The Renshaw Extra Ready-to-Roll Icing is firmer and more elastic than Renshaw standard ready-to-roll. This is perfect for hotter and more humid climates, and is great for covering deep cakes and sculpted novelty cakes as it has more resistance to tearing.
To use, knead until pliable and roll out on a surface lightly dusted with icing sugar. Use product at room temperature.
This pack size is ideal for large novelty or wedding cakes.
Ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, Natural flavouring.
Store in a cool dry place. Do not refrigerate or freeze. Once opened wrap in clingfilm and store in an air tight container.
This product is certified Halal.
- Renshaw Extra Ready-to-Roll icing in White
- Available as a split box of 2 x 2.5kg packs
- Perfect for sheeting and covering cakes
- A paste with extra elasticity, ideal for deep cake and novelty cakes
- Allergy advice: Made in a factory that handles nuts