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Culpitt Pink SugarSoft Roses E171 Free - 38mm (Box of 20)

Handmade edible pink sugar roses with a light vanilla flavour, perfect for elegant wedding and celebration cakes.
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Pink SugarSoft Roses E171 Free – 38mm (Box of 20)

Add an elegant finishing touch to wedding cakes and special-occasion bakes with these handmade Pink SugarSoft® Roses. Crafted from soft edible sugar paste with a light vanilla flavour, each rose offers a delicate, lifelike appearance and a pleasing texture.

Key Benefits

  • Handmade individually for a natural, realistic floral finish
  • Ready to use for quicker and easier cake decorating
  • Soft sugar-paste texture with a subtle vanilla flavour
  • Suitable for vegan, vegetarian and gluten-free diets
  • E171-free and Kosher certified

Product Details

  • Colour: Pink
  • Size: Approximately 38mm per rose
  • Quantity: Box of 20
  • Material: Edible soft sugar paste
  • Flavour: Light vanilla
  • Contents: 20 handmade Pink SugarSoft® Roses
  • Dietary suitability: Suitable for vegetarians, vegans and coeliacs
  • Certification: Kosher certified
  • Free from: E171, also known as titanium dioxide

Ingredients

Sugar; glucose syrup; tapioca flour; water; palm oil; humectant: E422; thickeners: E466, E464; colours: E122, E102; emulsifier: E471; flavouring; acidity regulator: E334; preservative: E202

E102, E122, may have an adverse effect on activity and attention in children.

Allergy Advice:
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Kosher Certified

Nutritional Information: Typical values per 100g:
Energy: 1670kJ / 400kcal
Fat: 4g
of which saturates: 3.5g
Carbohydrates: 91g
of which sugars: 86g
Fibre: 0g
Protein: 0g
Salt: 0.2g
 

Please Note

As this product is free from E171, the colour is slightly darker than previous Pink SugarSoft® Roses. Each flower is handmade, so natural variations in shape and appearance may occur. Shades may also vary slightly between batches and sizes. 

Store in a cool, dry place away from direct light until required, as exposure to light may cause the colour to fade or bleach.