Implast Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.  

Implast Polycarbonate Gift Box Chocolate Mould - 28 Cavities

Polycarbonate Gift Box Chocolate Mould - 28 Cavities Create distinctive gift-inspired chocolates with this 28-cavity polycarbonate gift box chocolate mould. Each cavity features a compact square shape with raised ribbon and bow detailing, giving finished chocolates a decorative presentation without the need for additional moulded embellishment. Each cavity measures 27 x 27 x 19 mm and produces a chocolate weighing approximately 12 g, with a capacity of 8.8 cc. The mould is arranged in a 4 x 7 layout, making it suitable for efficient batch production of filled chocolates, pralines, solid chocolates and seasonal confectionery. The rigid, transparent polycarbonate construction allows the setting process to remain visible and helps produce a smooth, glossy surface when chocolate is correctly tempered. Its present-shaped design is especially well suited to festive ranges, gift boxes, seasonal collections and celebration-themed chocolates. Specifications Material: Polycarbonate Shape: Square Present / Gift Box Number of Cavities: 28 Cavity Size: 27 x 27 x 19 mm Approx. Piece Weight: 12 g Cavity Volume: 8.8 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 25 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Implast Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities

Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities Create smooth, uniform chocolate domes with this 24-cavity polycarbonate half-sphere chocolate mould. Designed for professional chocolate work, the rigid polycarbonate construction provides clearly defined cavities for producing consistent hemispheres with a polished finish. Each cavity measures 37 mm in diameter x 18 mm deep, producing a finished chocolate of approximately 15 g with a 12.7 cc capacity. The 24 cavities are arranged in a practical 4 x 6 layout, making the mould well suited to producing batches of filled chocolates, pralines, truffles, chocolate shells and decorative domes. With an overall size of 275 x 175 x 25 mm, this half-sphere chocolate mould offers a convenient format for chocolatiers, pastry kitchens and confectionery production. Specifications Material: Polycarbonate Shape: Half-Sphere / Dome Number of Cavities: 24 Cavity Size: Ø37 x 18 mm Approx. Piece Weight: 15 g Cavity Volume: 12.7 cc Layout: 4 x 6 Overall Mould Dimensions: 275 x 175 x 25 mm

Implast Egg-stravagant Easter Treats: Simple Chocolate Mould - 5kg

Egg-stravagant Easter Treats: Simple Chocolate Mould – 5kg  Make a grand statement this Easter with the Egg-stravagant Easter Treats Simple Chocolate Mould! Designed for luxury chocolatiers and artisan confectioners, this mould allows you to create an impressive 5kg chocolate egg, making it the ultimate centrepiece for festive displays, high-end gifting, and gourmet desserts. Whether you craft a hollow egg filled with premium surprises or a solid chocolate showstopper, this mould ensures a flawless, smooth, and glossy finish, giving your creation a truly luxurious appeal. Why You’ll Love It: Massive 5kg Chocolate Egg – A jaw-dropping masterpiece, perfect for special celebrations, upscale boutiques, and grand Easter displays.High-Quality Simple Mould – Guarantees a smooth, professional-grade finish, ensuring perfectly shaped chocolates every time.Ideal for Customization – Decorate with gold dust, intricate patterns, or personalized details for a one-of-a-kind creation.Perfect for Gifting & Showcases – Create exclusive, limited-edition chocolate eggs that make a statement in luxury confectionery.Durable & Reusable – Built for consistent performance, making each batch as flawless as the first. Product Details: Type: Simple Mould Cavities: 1 Dimensions: L.: 380mm x D.: 237mm Average Filled Weight: 5kg Go bigger, bolder, and more indulgent this Easter with a magnificent handcrafted chocolate egg that captures the essence of luxury and craftsmanship! Whether for exclusive chocolate boutiques, festive celebrations, or extraordinary gifts, this mould helps you create truly unforgettable Easter confections. 

Implast Smooth Easter Egg Chocolate Mould (20g) - Simple Chocolate Mould

Celebrate the joy of Easter with beautifully crafted homemade chocolates using our Smooth Easter Egg Chocolate Mould – 20g (Simple Form SP). Designed for both professional chocolatiers and passionate home bakers, this practical mould makes creating perfectly shaped mini Easter eggs effortless and efficient. Featuring 24 smooth egg cavities, this mould allows you to produce multiple chocolates in one go — ideal for seasonal gifting, retail displays, hampers, or Easter egg hunts. Each cavity creates a refined 20g egg with a sleek, smooth finish that’s perfect for decorating, painting, filling, or wrapping in colourful foils. Crafted for convenience and consistent results, the mould ensures clean release and uniform shaping every time. The elegant smooth design provides a flawless surface, making it ideal for adding shimmering lustre dusts, vibrant cocoa butter designs, or classic glossy finishes. Product Details: Cavity Count: 24 Dimensions: 46mm length x 28mm diameter Chocolate Weight per Cavity: Approx. 20g Model: Simple Form SP Design: Smooth, classic Easter egg shape Whether you're preparing for busy Easter production or creating thoughtful handmade treats, this mould delivers practicality, precision, and professional-quality results.   Make this Easter extra sweet with perfectly formed chocolate eggs, crafted with ease. 

Implast Smooth Easter Egg Chocolate Mould (10g) - Simple Chocolate Mould

Celebrate the sweetness of the season with our Smooth Easter Egg Chocolate Mould – 10g (Simple Form SP) — perfect for creating charming mini Easter treats with ease and precision. Designed for practicality and consistent results, this mould features 32 smooth egg cavities, allowing you to produce beautifully shaped chocolates in larger batches — ideal for Easter egg hunts, gift bags, hampers, party favours, and retail displays. A refined smooth finish that’s perfect for decorating, drizzling, colouring, or wrapping in foil. The classic smooth design provides a flawless surface, making it ideal for achieving a high-gloss shine or adding festive touches such as pastel cocoa butter splashes or shimmering lustre dust. Whether you’re a professional chocolatier preparing for seasonal demand or a home baker crafting thoughtful handmade gifts, this mould ensures efficiency and uniformity every time. Product Details: Cavity Count: 32 Dimensions: L.: 35mm x D.: 22.5mm Chocolate Weight per Cavity: Approx. 10g Model: Simple Form SP Design: Smooth mini Easter egg Perfect for high-volume Easter production while maintaining elegant results, this mould helps you create delightful bite-sized chocolates that look as good as they taste.   Make this Easter extra special with perfectly formed mini chocolate eggs, crafted effortlessly. 

Implast Fluffy Bunny Indulgence: Simple Chocolate Mould

Fluffy Bunny Indulgence: Simple Chocolate Mould – A Touch of Sweet Whimsy  Create adorable bite-sized chocolate bunnies with our Fluffy Bunny Indulgence Simple Chocolate Mould! This premium-quality mould is designed for effortless chocolate making, allowing you to craft perfectly shaped mini bunny chocolates with a smooth, glossy finish. Whether you're preparing festive Easter treats, charming dessert toppers, or delightful homemade confections, this mould is your go-to for sweet indulgence. Why You’ll Love It: Bite-Sized Bunny Chocolates – Perfectly shaped for snacking, gifting, or decorating desserts.High-Quality Simple Mould – Ensures easy release and flawless bunny details every time.Perfect for Easter & Celebrations – Ideal for crafting sweet holiday surprises and party favors.Great for DIY Chocolatiers – Elevate your homemade chocolates with a professional, adorable touch.Durable & Reusable – Designed for consistent use, making every batch as perfect as the first. Product Details: Type: Simple Mould Cavities: 15 Dimensions: L.: 35mm x W.: 29mm x H.: 6mm Average Weight per Chocolate: 5g Hop into a world of sweet creativity and make every chocolate moment extra special! Whether you're a chocolate lover, baker, or festive creator, this mould is a must-have for whimsical, bite-sized indulgence.

Implast Little Bunny Egg Charm Bar: Simple Chocolate Mould

Little Bunny Egg Charm Bar: Elegant Simplicity for Exquisite Chocolates Delight in the art of chocolate crafting with the Little Bunny Egg Charm Bar Mould—a simple yet sophisticated tool designed for creating delicate, bite-sized chocolate treats. With its adorable bunny ear imprint, this mould transforms chocolate-making into an effortless, luxurious experience, perfect for Easter gifts, artisanal confections, or indulgent treats. Why You'll Love This Mould: ✨ Charming Mini Bunny Design – Create 15 perfectly shaped bunny egg chocolates in one batch, ideal for elegant assortments or festive gift boxes.✨ Refined Simplicity – Crafted for easy pouring, setting, and demoulding, perfect for smooth and seamless chocolates.✨ Perfect for Gourmet Chocolatiers – Whether you're a professional pastry artist or a home chocolatier, this mould ensures consistency and precision in every piece.✨ Compact & Versatile – The bite-sized shape is ideal for truffles, bonbons, or premium chocolate decorations, making it a must-have for confectionery enthusiasts.✨ Premium Quality & Effortless Use – Made with durable, food-grade material, this mould provides a hassle-free experience while maintaining professional standards. Product Specifications: ✔ Type: Simple Mould✔ Cavities: 15 – Create a full batch of charming mini bunny chocolates effortlessly!✔ Dimensions: 40 mm (L) x 25 mm (W) x 9 mm (H)✔ Average Final Weight: 6 g From delightful Easter baskets to gourmet chocolate assortments, the Little Bunny Egg Charm Bar Mould adds a touch of elegance, charm, and festive joy to every creation. Craft, gift, and indulge in artisanal chocolate perfection with ease!

Implast Dubai Style Elegance: Square Polycarbonate Chocolate Mould - 4 Moulds

Regal Precision: Square Polycarbonate Chocolate Mould Elevate your chocolate creations to a royal standard with the Regal Precision Square Polycarbonate Chocolate Mould. This premium mould is expertly crafted to produce stunning, ribbed square bars that embody luxury and refinement. Key Features: Weight: Each bar weighs a sumptuous 202 grams, delivering an indulgent and satisfying chocolate experience. Size: With dimensions of 135 x 76 x 20 mm, these chocolate bars feature a bold and elegant ribbed design, perfect for showcasing high-end craftsmanship. Mould Dimensions: The mould measures 321 x 202.5 x 28 mm, offering durability and ease of use for professionals and artisans alike. Layout: A practical 2x2 layout allows for the creation of 4 flawless bars per batch, ensuring both efficiency and precision. Crafted from top-grade polycarbonate, the Regal Precision Mould ensures a glossy, professional finish, enhancing every detail of the intricate ribbed design. Whether for luxurious gifting, upscale retail, or personal indulgence, this mould delivers chocolate creations that captivate and impress. Let your confections radiate elegance and precision with every bar.

Implast Dubai Style Chocolate Mould: Luxury Block Polycarbonate Chocolate Mould - 6 Moulds

Luxury Block: Polycarbonate Chocolate Mould Indulge in the art of fine chocolate craftsmanship with the Luxury Block Polycarbonate Chocolate Mould. Perfectly designed to create smooth, contemporary chocolate bars, this mould is ideal for professionals and enthusiasts seeking flawless results. Key Features: Weight: Each bar weighs an indulgent 100 grams, offering the perfect combination of elegance and satisfaction. Size: With dimensions of 117 x 50 x 16 mm, the bars feature a clean, modern block design that exudes sophistication. Mould Dimensions: Crafted with precision, the mould measures 275 x 205 x 24 mm, ensuring durability and effortless handling. Layout: A 3x2 layout enables the creation of 6 perfectly molded bars per batch, ideal for efficient, high-quality production. Made from high-grade polycarbonate, this mould guarantees a glossy, professional finish and sharp, defined edges, highlighting the luxurious block-style design. Whether for premium gifting, retail, or personal indulgence, the Luxury Block Mould ensures every bar is a masterpiece of elegance and taste. Elevate your chocolate creations and captivate with every detail.

Implast Prestige Slimline: Dubai Style Chocolate Mould - 8 Moulds

Prestige Slimline: Polycarbonate Chocolate Mould Introduce elegance and sophistication to your chocolate creations with the Prestige Slimline Polycarbonate Chocolate Mould. Designed for crafting sleek, modern bars, this mould is perfect for those who value both style and quality in their confections. Key Features: Weight: Each bar weighs a refined 50 grams, making it a perfect blend of luxury and portion control. Size: With precise dimensions of 116.6 x 27.2 x 16.3 mm, the slimline design adds a touch of modern sophistication to every bar. Mould Dimensions: Measuring 275 x 175 x 25 mm, this mould is crafted for durability, ease of use, and professional-grade performance. Layout: A practical 4x2 layout enables the creation of 8 impeccably designed bars per batch, ideal for efficient production. Made from high-quality polycarbonate, the Prestige Slimline Mould ensures a flawless, glossy finish and sharp, clean lines in every bar. Perfect for premium gifting, artisan chocolate displays, or luxury retail, this mould allows you to create chocolate bars that are as stunning as they are delicious. Elevate your chocolate-making experience and indulge in the art of modern elegance.

Implast Exquisite Block: Dubai Style Polycarbonate Chocolate Mould - 6 Moulds

Exquisite Block: Polycarbonate Chocolate Mould Elevate your chocolate-making craft to the pinnacle of sophistication with the Exquisite Block Polycarbonate Chocolate Mould. Designed to create sleek and modern chocolate bars with a clean block-style aesthetic, this mould brings a luxurious edge to your creations. Key Features: Weight: Each bar weighs an elegant 100 grams, making it the perfect size for gifting or indulging in a premium chocolate experience. Size: Crafted with precision, the 116.6 x 50 x 16.3 mm dimensions deliver a bold, refined block design that exudes contemporary charm. Mould Dimensions: Measuring 275 x 175 x 25 mm, this professional-grade mould ensures seamless handling and durability for repeated use. Layout: A 3x2 layout allows for the effortless production of 6 flawless bars per batch, maximizing both productivity and quality. Made from high-quality polycarbonate, this mould guarantees a stunning, glossy finish and perfectly defined edges, showcasing every detail of the clean, block-inspired design. Whether you're crafting for high-end retail, exclusive gifting, or personal indulgence, the Exquisite Block Mould will transform every bar into a work of edible art. Let your chocolates radiate elegance and captivate with their impeccable style.

Implast Dubai Style Chocolate Mould: Signature Luxe Square Polycarbonate - 6 Moulds

Signature Luxe: Square Polycarbonate Chocolate Mould Unleash your creativity and craft premium chocolates with our Signature Luxe Square Polycarbonate Chocolate Mould. Designed for perfection, this professional-grade mould produces flawless, glossy chocolate squares with a sleek and modern design, as shown in the image. Key Features: Weight: Each square weighs approximately 100 grams, offering the perfect indulgent treat for chocolate connoisseurs. Size: The compact and elegant 78 x 78 x 15 mm dimensions create the ideal size for decadent gifting or showcasing in luxury settings. Mould Dimensions: 275 x 175 x 25 mm, providing optimal efficiency and ease of handling for chocolatiers. Layout: Designed with a 2x3 layout, allowing you to create 6 stunning pieces in one batch, maximizing your productivity. Crafted from high-quality polycarbonate, this mould ensures durability, ease of use, and professional results. Whether you're an artisan chocolatier or a passionate home baker, the Signature Luxe mould brings a touch of sophistication to every creation. Elevate your chocolate-making experience and impress with every piece!

Implast Christmas Baubles Polycarbonate Chocolate Mould

Introducing the Christmas Baubles Polycarbonate Chocolate Mould – an essential tool for creating stunning, festive chocolate decorations with ease! This mould allows you to craft detailed, elegant bauble-shaped chocolates, perfect for holiday celebrations or as part of seasonal dessert displays. Made from high-quality polycarbonate, this mould is durable, ensuring consistent results and a professional finish. Key Features: Detailed Design: Four unique bauble patterns that bring a festive touch to your chocolates. Durable Material: Made from sturdy, food-grade polycarbonate for long-lasting use. Easy to Use: Designed for both professional chocolatiers and home enthusiasts. High Shine Finish: Guarantees a glossy and smooth finish on each bauble. Dimensions: Volume: 8.4 cc Weight: 10.0 gr Size: 36*32*16 mm Mould Size: 275*175*25 mm   Layout: 4*7 Create dazzling Christmas chocolates and add a touch of elegance to your holiday treats with this versatile mould!

Implast Textured square slab - Polycarbonate Chocolate Mould

Textured Square Slab – Polycarbonate Chocolate Mould (3 Cavity) Elevate your chocolate creations with the Textured Square Slab Polycarbonate Chocolate Mould, expertly designed for artisan chocolatiers and professional pastry chefs who demand precision, brilliance, and flawless release. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional shine and sharp definition, allowing every textured detail to appear crisp and luxurious. The elegant square slab format provides the perfect canvas for inclusions, layered ganache, caramel fillings, nut pralines, or decorative finishes. Whether you're creating signature chocolate bars for retail, bespoke gift collections, or premium dessert elements, this mould ensures consistent, professional results with every cast. Product Features Premium Polycarbonate Construction – Durable, rigid, and designed for repeated professional use High Gloss Finish – Produces smooth, mirror-like chocolate surfaces Precision Detailing – Captures intricate texture beautifully Easy Release – Designed for clean demoulding and consistent results Professional Grade – Ideal for chocolatiers, pastry chefs, and boutique producers Specifications Cavities: 3 Individual Cavity Size: 80 × 80 × 13 mm Overall Mould Size: 275 × 135 × 24 mm Material: Food-grade Polycarbonate   Designed for those who value craftsmanship and visual impact, this textured square slab mould transforms fine chocolate into a striking statement piece — where artistry meets precision.

Implast Bomb Half Sphere Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

100% Food-grade PC material Volume: 7.0 cc Weight: 8.0 gr Size: 35*15 mm Mould Size: 275*175*25 mm Layout: 4*7

Implast Bulged Square Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

Bulged Square Polycarbonate Chocolate Mould – 275 x 175 x 25mm – 28 Cavity Elevate your chocolate creations with precision, brilliance, and contemporary elegance. The Bulged Square Polycarbonate Chocolate Mould is expertly designed for professional chocolatiers and passionate artisans who demand flawless finishes and consistent results. With its gently domed square shape, this mould produces refined chocolates that feel modern yet timeless — perfect for premium gift boxes, retail collections, and bespoke confectionery. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional clarity and durability, allowing you to achieve a high-gloss, professional shine with every temper. The structured 4 x 7 layout ensures efficient production while maintaining uniformity across all 28 cavities. Product Specifications Mould Size: 275 x 175 x 25 mm Cavity Layout: 4 x 7 (28 cavities) Individual Cavity Size: 30 x 30 x 13 mm Volume per Cavity: 8.4 cc Approximate Weight per Piece: 10 g Material: Professional-grade Polycarbonate Why Choose This Polycarbonate Chocolate Mould? Premium FinishThe rigid polycarbonate structure ensures superior shine and sharp detailing, ideal for high-end chocolate presentation. Perfectly PortionedEach cavity yields approximately 10 g of chocolate, offering a balanced bite-size experience — perfect for pralines, ganache-filled chocolates, and layered creations. Efficient Production LayoutThe 4 x 7 configuration maximises workspace efficiency, making it ideal for commercial kitchens, boutique chocolatiers, and artisan workshops. Durable & Long-LastingDesigned for repeated professional use, this mould maintains structural integrity and clarity over time. Ideal For Artisan pralines and bonbons Luxury chocolate gift boxes Hand-painted or cocoa butter-decorated chocolates Commercial and small-batch chocolate production Pastry chefs and professional confectioners Create chocolates that are as visually striking as they are indulgent. The Bulged Square Polycarbonate Chocolate Mould – 28 Cavity brings together precision engineering and refined design, helping you craft chocolates worthy of display in the finest patisseries.   Professional quality. Exceptional shine. Contemporary elegance.

Implast Diamond Chocolate Bar Polycarbonate Mould - 275 x 135 x 24mm - 3 Bar

Diamond Chocolate Bar Polycarbonate Mould – 275 x 135 x 24mm – 3 Bar Create striking, jewel-inspired chocolate bars with precision and brilliance using our Diamond Chocolate Bar Polycarbonate Mould. Designed for professional chocolatiers, pâtissiers, and ambitious home artisans, this premium mould delivers flawless geometric detail and a high-gloss finish worthy of luxury confectionery displays. Crafted from 100% food-grade polycarbonate (PC), this mould ensures exceptional durability, strength, and crystal-clear shine transfer. The sharp diamond facets and clean lines create a contemporary, high-end aesthetic — perfect for artisan chocolate collections, bespoke gifts, retail packaging, and premium dessert presentations. Each cavity produces a beautifully structured bar with balanced proportions, ideal for filled chocolates, layered flavours, inclusions, or decorative finishes. Product Features Premium Food-Grade Polycarbonate (PC)Durable, rigid, and designed for professional chocolate moulding with superior shine and easy release. Elegant Diamond Facet DesignModern geometric detailing that enhances visual appeal and perceived value. 3-Bar Layout (1 x 3 Configuration)Efficient production with consistent results across all cavities. Professional FinishEngineered for sharp edges, smooth surfaces, and impeccable detail definition. Specifications Mould Size: 275 × 175 × 24 mm Bar Size: 117 × 64 × 7 mm Layout: 1 × 3 cavities Volume per Cavity: 38.4 cc Approx. Weight per Bar: 45 g Material: 100% Food-Grade Polycarbonate Ideal For Artisan chocolate bars Filled or layered chocolate creations Luxury confectionery collections Boutique chocolate brands Professional pastry kitchens   Refined, structured, and undeniably elegant, the Diamond Chocolate Bar Polycarbonate Mould transforms fine couverture into sculpted indulgence — where precision meets artistry, and every bar becomes a statement piece.