Cake Lace Mat : Broderie Anglais

English embroidery at its best! A true lace-like design with a modern twist suitable for weddings, anniversaries and birthdays. The Broderie Anglaise is a new type of lace mat that truly replicates the different layers and depths that real lace has, with a 3D design that allows select key features to stand out from the rest of your edible lace. You can attach Cake Lace using a little water on your sugarpaste or for effortless application use a broad tip water brush. The Broderie Anglaise Mat can also be used as an impression mat. Sizes: Mat measures approx. W: 7.1" x L: 14.6" (18cm x 37cm). Benefits Of Cake Lace: Cake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Instructions: To make 100g of Cake Lace: 1. Place 50ml of cooled, boiled water into a food mixer. 2. Add 4 tablespoons (42 grams) of Part A (powder) 3. Mix on high for 2 minutes 4. Add half a teaspoon (2.5ml) of Part B (liquid) 5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth 6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife. 7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes) 8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife. 9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently. 10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days. A small amount of Part B liquid will be left over; this can optionally be added to create a softer lace. Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze. Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours. We recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.

Cake Lace Bright Gold - Decorative Metallic dust 56.6g

Decorative Metallics are NON-EDIBLE and intended for use on dummy tiers, wired flowers and other decorations that will be removed from the cake before eating. At a glance: Provide your cakes with a glamorous vintage feel! Find better coverage and more control and accuracy than lustre sprays. Easy use with flexible stencils. Great value for money!  Perfect for cake figures, toppers and other non-edible cake decorations. Great for mixing with Rejuvenator Spirit or Confectioners Glaze to create a paint. Contains: 56.7g Not suitable for applying directly to cake. Do not use in an airbrush machine. Storage:Keep in a cool, well ventilated area. When not in use, keep containers sealed. Keep out of direct sunlight. Caution:Do not ingest. For decoration use only. Use only in a well ventilated area. Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking. Keep out of reach of children. Highly flammable. Very toxic to aquatic life with long-lasting effects. Dispose of contents and containers to dedicated vessels for special waste.

Cake Lace Antique Gold - Decorative Metallic dust 56.6g

Decorative Metallics are NON-EDIBLE and intended for use on dummy tiers, wired flowers and other decorations that will be removed from the cake before eating. At a glance: Provide your cakes with a glamorous vintage feel! Find better coverage and more control and accuracy than lustre sprays. Easy use with flexible stencils. Great value for money!  Perfect for cake figures, toppers and other non-edible cake decorations. Great for mixing with Rejuvenator Spirit or Confectioners Glaze to create a paint. Contains: 56.7g Not suitable for applying directly to cake. Do not use in an airbrush machine. Storage:Keep in a cool, well ventilated area. When not in use, keep containers sealed. Keep out of direct sunlight. Caution:Do not ingest. For decoration use only. Use only in a well ventilated area. Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking. Keep out of reach of children. Highly flammable. Very toxic to aquatic life with long-lasting effects. Dispose of contents and containers to dedicated vessels for special waste.

Cake Lace Mix 200g Best Before: 01/02/2025

Best Before: Rose Gold - 8/30/2025 Soft Gold - 1/28/2025 Get set for an exciting cake decorating adventure with Cake Lace Mix 200g! This colorful and convenient mixed formula brings the fun straight to your kitchen. No more mixing or coloring – simply follow the easy instructions and let the creativity flow! With Cake Lace, the possibilities are endless! This magical mixture stays moist and flexible for months, giving you plenty of time to bring your cake dreams to life. Plus, you can make up to 10-12 sheets, ensuring there's enough for all your decorating needs! Cake Lace loves to play nice with ganache and Swiss meringue buttercream, making it the perfect partner for your baking escapades. And with its vegetarian, vegan, gelatin-free, and gluten-free credentials, everyone can join in on the fun! Get ready to be the star of every celebration with Cake Lace. Our retail pack comes with simple instructions, making decorating a breeze. But that's not all! Customize your Cake Lace with vibrant colors using powder or gel pastes, or go bold with an airbrush for a truly eye-catching finish. When the decorating is done, simply wrap your Cake Lace in grease-proof paper and foil to keep the excitement fresh until your next masterpiece. Turn your cakes into edible works of art with Cake Lace Mix 200g – because decorating should be as fun as eating cake!