Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Coffee 50g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Orange Zest 50g

Sugar & Crumbs Vanilla Latte - Natural Icing Sugar 500g

Sugar & Crumbs Toasted Marshmallow - Natural Icing Sugar -500g

Sugar & Crumbs Lemon Drizzle Swiss Meringue Buttercream

Sugar & Crumbs Salted Caramel Swiss Meringue Buttercream

Sugar & Crumbs Coconut Swiss Meringue Buttercream -500g

LorAnn Banana Bakery Emulsion - Natural Flavour - 118ml

LorAnn Bakery Emulsion - Natural & Artificial Flavour - Buttery Sweet Dough - 118ml

Petite Ingredient Dried Organic Edible Cornflower Blue (Jar)

Callebaut Dark Chocolate Fountain - 2.5kg

Foodie Flavours Peppermint Natural Flavouring

This high strength natural pineapple flavouring gives a sweet yet sharp exotic flavour. Try using this flavour in buttercreams or ice cream, for a sweet treat. Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.)

Foodie Flavours Lavender Natural Flavouring

A natural lavender flavouring – adding a famous floral flavour to your bakery, ice cream, confectionery and more.

Foodie Flavours Banana Natural Flavouring

This high strength natural banana flavouring offers a strong ripe banana flavour, great for baking, confectionery, ice creams and more. Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.)

Foodie Flavours Apple Natural flavouring

This high strength Apple flavouring offers and full, fresh fruity flavour.  Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.)

Foodie Flavours Blueberry Natural flavouring

This high strength Blueberry flavouring offers and full, fresh fruity flavour! Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.) Please note, blueberry is a dense flavour and may produce a slight tint of colour when used in white icing etc.

Foodie Flavours Mango Natural flavouring

This high strength natural mango flavouring will give a full, sweet, tropical flavour.  Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.)

Foodie Flavours Rhubarb Natural Flavouring

This high strength natural rhubarb flavouring gives a sweet, stewed flavour, excellent for baking with, confectionery, and much more. Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.)

Foodie Flavours Hazelnut Natural Flavouring

This high strength natural hazelnut flavouring gives a strong, nutty, brown taste, excellent for baking with, confectionery, and much more. Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.)

Foodie Flavours Maple Natural Flavouring

Add the sweet natural taste of Maple to your cakes, cupcakes, buttercream, glazes, sauces and more. This natural food flavouring provides a beautifully rich maple flavouring to your cooking and baking, and can be used with various edible mediums. It works great in general cooking/baking, cakes, yogurt, drinks, cheesecake, sorbets and ice-cream.  It is not, however, suitable for flavouring chocolate.

Foodie Flavours Lime Natural Flavouring

This high strength natural lime flavouring contains pure lime oil, giving a sharp, citrus flavour. Try using this flavour in buttercreams or ice cream, for a sweet treat. Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Water insoluble - not suitable for drinks. Contains around 300 drops (each drop 0.05ml approximately.)

Foodie Flavours Violet Natural Flavouring

This high strength natural violet flavouring is a great way to give a sweet, floral and perfumed palma violet taste to your cakes, cookies and much more. Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately).  

Fun Cakes Cookies Mix

Fun Cakes Waffle Mix - Halal - 1kg Best Before: 28/05/2025

Fun Cakes Fun Cake Special Edition Carrot Cake Mix - 500g Best Before 05.31.2023

Fun Cakes Delicious Creamy Buttercream mix Best Before: Check Description

Make a delicious buttercream for your cakes with this mix from FunCakes. This cream is perfect for filling and covering cakes or as a topping on cupcakes. You only have to add water and butter to this mix for Buttercream to create the most delicious buttercream frosting. With this mix you can easily make a delicious creamy buttercream, perfect for filling and covering cakes or as a topping on cupcakes. The cream can also be used as a layer over your cake when you want to cover the cake with fondant or marzipan. FunCakes buttercream already has a delicious vanilla flavour, but can be given unique flavour explosions with the FunCakes flavour pastes. Add some food colouring and your creation is complete! Content: 4 kg.

Neilsen Massey Finest Quality Orange Blossom Water - 60ml

Neilsen Massey Finest Quality Peppermint Extract - 60ml Best Before: 28/10/2025

Using only mint that’s been grown under the strictest quality standards, Nielsen Massey’s Peppermint Extract complements strong flavours like chocolate and coffee to perfection and is ideal for adding fresh, minty flavour to home-made ice cream in that unbeatable combination of mint and choc chip. Not just a one-trick pony, this all-natural extract is ideal in chocolates, cookies, cakes and icings, sauces for lamb and poultry, adding to hot toddies, cocoa and vodka cocktails, and will really come into its own over the festive season in candy canes and peppermint bark. Peppermint also has a reputation as being one of the oldest medicinal herbs, and there’s evidence of it having been used for this purpose for thousands of years, so adding a few drops of this pure extract to a mug of hot water can help to soothe an upset stomach. All-natural peppermint extract Authentic fresh minty flavour Great for cooking and baking Complements chocolate and coffee Gluten-free, vegan and vegetarian

Bake Group Sprinks Cake Decorators Rose Spirit - 100ml

Sugar Sisters Cake Cream Whisper White Lemon Tart 400g

Sugar Sisters Cake Cream Neon Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Callebaut Ice Chocolates Dipping Dark Coverture Callets - 2.5 kg Best Before: 12/05/2025

LittlePod Pure Coffee Extract 100ml - Responsibly Sourced Best Before 10.2021

LittlePod Pure Bourbon Vanilla Extract 100ml - Responsibly Sourced Best Before: 28/06/2025

LittlePod Pure Chocolate Extract 100ml - Responsibly Sourced

LittlePod Organic Vanilla Pods - Responsibly Sourced

Renshaw Peach Blush - Ready to Roll Icing 250g

Decora Pisto Spice Mix - Ideal For Typical Christmas Desserts - 30g

Spice mix ideal for typical Christmas sweets. Ingredients in varying proportions: coriander powder, cinnamon powder, clove powder, nutmeg powder. It may contain traces ofcelery, mustard, sesame and sulfur dioxide. Storage advice: Store in a cool and dry place.

Renshaw White Rencol Almond Paste Marzipan Best Before: 8/27/2025

Renshaw Rencol Almond Paste Marzipan Renshaw White Almond Marzipan can be used in many cake recipes and is perfect for your celebration cakes.  You can achieve a great finish as it's easy to the knee and isn't too sticky.

Callebaut Blossoms Dark Chocolate Flavoured Chocolate Shavings - 1kg

Fun Cakes Butter Cream Mix Gluten Free - 500g

Callebaut Instant Powder For Milk Chocolate Mousse - 800g

Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg Best Before: 6/27/2025

A fusion of milk chocolate and caramel. Caramel Callets™ combines the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.Process Caramel Callets™ like you would do with regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Callebaut Dark Couveture Chocolate Callets 54.5%

SmartFlex Premium Coloured Velvet Sugar-paste Fondant Icing 1kg Best Before: Check Description

Smartflex CERISE 1kg - Best Before: 3/9/2025 Smartflex BABY PINK 1kg - Best Before: 2/12/2025 This member of the premium quality Smartflex range was created for people intending to create unique decoration works, who are in favour of innovative solutions. Just like Velvet, this material is very easy to shape and roll, and it is suitable for making sugar flowers, models and figurines, and it is especially recommended for precision decoration works. It works well in high-temperature environment, and the material dries out more quickly and retains its shape better than Velvet. The surface is perfectly homogenous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans. 

Saracino Violet - Italian Sugar Flower & Modelling Paste

Our top-quality Award Winning Modelling Paste gives excellent results. Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections. Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required

LorAnn Super Strength Flavour - Pina Colada - 3.7ml

Fun Cakes Baking Powder - 80g

Decora Edible Glue - 15g Best Before: 11/30/2025

Food glue Package: 15 g The convenient tube with spout allows you to easily dose the product that can be applied directly on the sugar paste to be glued. The consistency is very dense, thus allowing the use of little product and guaranteeing an immediate and long-lasting fixing.

Fun Cakes Funcakes Fondant - Fire Red - 250g

Fun Cakes Funcakes Flavour Paste - Banana - 120g

Fun Cakes Funcakes Flavour Paste - Coconut - 100g Best Before 10.31.2022

Renshaw 250g Poppy Red Ready To Roll Icing Best Before: 28/05/2025

Cake Lace Mix 200g Best Before: 01/02/2025

Best Before: Rose Gold - 8/30/2025 Soft Gold - 1/28/2025 Get set for an exciting cake decorating adventure with Cake Lace Mix 200g! This colorful and convenient mixed formula brings the fun straight to your kitchen. No more mixing or coloring – simply follow the easy instructions and let the creativity flow! With Cake Lace, the possibilities are endless! This magical mixture stays moist and flexible for months, giving you plenty of time to bring your cake dreams to life. Plus, you can make up to 10-12 sheets, ensuring there's enough for all your decorating needs! Cake Lace loves to play nice with ganache and Swiss meringue buttercream, making it the perfect partner for your baking escapades. And with its vegetarian, vegan, gelatin-free, and gluten-free credentials, everyone can join in on the fun! Get ready to be the star of every celebration with Cake Lace. Our retail pack comes with simple instructions, making decorating a breeze. But that's not all! Customize your Cake Lace with vibrant colors using powder or gel pastes, or go bold with an airbrush for a truly eye-catching finish. When the decorating is done, simply wrap your Cake Lace in grease-proof paper and foil to keep the excitement fresh until your next masterpiece. Turn your cakes into edible works of art with Cake Lace Mix 200g – because decorating should be as fun as eating cake!

Squires Kitchen SK Ready - Tempered Isomalt - 125g

Storage instructions Store in a cool, dry place out of direct sunlight. Isomalt can be re-used after heating. Pour any leftover isomalt onto a non-stick surface, leave to cool and store in a tightly sealed container for up to 2 years. Usage instructions Place desired amount of isomalt into a microwaveable container and place in a microwave Melt in 30-second increments until the isomalt becomes fluid Carefully remove the isomalt from the microwave using ovenproof gloves The isomalt will be extremely hot Stir and wait for the bubbling to stop then slowly pour into the desired container or mould Alternatively, you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands This product reaches high temperatures, making it unsuitable for children to use. Temperature Tolerance This product exceeds 180C when heated in the microwave Packaging Transparent plastic stand up pouch with grip seal Pack dimensions H16.5, W11, D5.5cm Country of origin United Kingdom

Club Green Lurex Ribbon Metallic - Gold

Lurex ribbon to add sparkle

Club Green Lurex Ribbon Metallic - Rose Gold - 25mm x 25M

Lurex ribbon to add sparkle

Club Green Leopard Print Ribbon - 16mm x 10M

Leopard Print Ribbon (Brown/Black) – 16mm x 10m Unleash a bold touch of glamour. Add fierce elegance to your creations with our Leopard Print Ribbon in striking brown and black. Measuring 16mm in width and 10m in length, this premium roll delivers style, sophistication, and wild charm in every metre. Whether you're dressing up cakes, tying off gift boxes, or styling party favours, this ribbon adds a high-fashion finish that makes any detail unforgettable. The smooth texture and luxe print give it both visual impact and tactile appeal, making it the perfect accent for birthdays, themed celebrations, or glamorous event styling. Product Highlights: 1 x Roll of ribbon Width: 16mm Length: 10m Stylish brown & black leopard print Ideal for cakes, gifts, favours, crafts & more   Perfect for decorators who love bold design and wild sophistication, this ribbon is your go-to for statement styling.

Decora Tangerine Flavor 50g

50 gr pack Perfect for flavouring creams and doughs, they can be used both in cooking and cold. How to use: Liquid flavour 10 g of product are sufficient to flavour 1 kg of creams and preparations.

Decora Raspberry Flavor 50g

Raspberry Flavor 50g perfect for flavouring creams and doughs, usable both in cooking and cold; 5 or 10 g of product is sufficient to flavour 1 kg of preparation These beans are aged to perfection on the vine to produce a rich, creamy, smooth flavour that blends beautifully with a variety of food.

Cake Lace Silver - Decorative Metallics Lustre Dust 28.3g

Get ready to sprinkle some magic onto your baking creations with Cake Lace's Silver - Decorative Metallics Lustre Dust! Packed with 28.3g of shimmering goodness, this non-toxic dust is your go-to for adding that extra pizzazz to your cakes, cupcakes, and desserts. Whether you're a baking enthusiast or a professional pastry chef, this silver lustre dust is your secret weapon for turning ordinary treats into dazzling delights. With its easy-to-use formula, get ready to unleash your inner artist and let your imagination run wild. Make every dessert a showstopper with Cake Lace's Silver - Decorative Metallics Lustre Dust. Let's sprinkle, shine, and make some sweet memories!Important product information:Decorative Metallics are NON-TOXIC but NON-EDIBLE and intended for use on dummy tiers, wired flowers and other decorations that will be removed from the cake before eating. InstructionsAdd dry powder directly to the product you wish to add colour to, or apply to the surface of the decoration using a brush. Alternatively, you can take a small amount of Rejuvenator Spirit or Confectioners Glaze and mix with some Lustre Dust. Not suitable for airbrushing. Not suitable for applying directly to cake.

Cake Lace Bronze - Decorative Metallics Lustre Dust 28.3g

Contains: 28.3g Non toxic dust for decorative purposes only

Fun Cakes Lime Green Deco Melts Chocolate Buttons 250g Expiry - 31/1/24

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Callebaut Gold Chocolate Chips (callets)

Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. These Gold chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.

Callebaut Ruby Chocolate Chips (callets)

Bedazzle with a completely new chocolate taste and colour.Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. CHARACTERISTICS Composition 33.6% Min. % Dry cocoa solids   26.3% Min. % Dry milk solids   36% Fat %   Characteristics Chocolate Type: Ruby Range: Finest Belgian Chocolate product category: Chocolate Chocolates & Couvertures CERTIFICATIONS Suitable For: Halal, KD-Vegetarian Free From: Not Gluten Sustainability: Cocoa Horizons Program, Sustainable cocoa Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.

Saracino Bouquet White Flower Paste

Ready to use product. Roll with a rolling pin in a very thin sheet to make particularly realistic flower. Our flower paste is extremely elastic and not brittle. This assists with initial stiffening when forming flowers. It does not dry out immediately which offers you time to easily correct any imperfections. It also has a subtle aroma and taste. It can be easily mixed with gel and powder colours.

Saracino Dark Modelling Chocolate Paste

Dark chocolate modelling paste. Product in paste form (variable with temperature). Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces. Before use work the product in order to obtain a soft elastic pliable consistency. If product is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer The product is to be stored in a cool and dry place and shielded from direct light.

Squires Kitchen Violet (Purple) - Sugar Florist Paste SFP 100g

Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.

Decora The Perforated Sphere - Polycarbonate Chocolate Moulds

To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM

Decora The Cerise - Polycarbonate Chocolate Moulds

To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!

Decora Chopsticks & Fingers - Polycarbonate Chocolate Moulds

To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!

Decora The Eggs - Polycarbonate Chocolate Moulds

Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mould. To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 24 Cavities of 24 x 17 h mm – Mold 200 x 120 x 20 h mm

Decora The Small Cones - Polycarbonate Chocolate Moulds

To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAV Ø 20 X 30 H MM 200 X 120 X 22 H MM

Decora The Small Cylinder - Polycarbonate Chocolate Moulds

To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAVITIES 33X16X8HMM 200X120X22MM

Decora PVC Food Sheets 30cm x 40cm - 150 mycron - Pack Of 10

They are used as isolating for stainless steel shapes and springform pans, to make semifreddi and chocolate decorations. Not suitable for cooking.

SmartFlex White Velvet (Vanilla Flavour) Sugarpaste Fondant Icing

The most popular member of the Smartflex range; its success is due to its easy handling and universal usability. Smartflex Velvet is an excellent choice in all fields, whether it is about cake covering or making figurines, or any kind of decoration. The material has two outstanding properties. 1. It can be used in extreme ranges of temperatures, so it is popular in Scandinavian and Mediterranean countries as well.2. It can be rolled very well, so its use is uniquely economical.It does not tear, crack or stick during rolling. The surface is perfectly homogeneous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans.

Saracino Modelling Paste (Pasta Model) 250g - Tiffany Blue

The Saracino modelling paste (Pasta Model) is highly sought after for its superb modelling properties. The paste hardens quickly without drying, retaining some malleability whilst being durable. This paste is highly sought after by sugarcrafters; it is ideal for making modelled figures and sugar flowers and can be coloured. It can be rolled out incredibly thinly which is ideal for making life-like petals and leaves. It can also be used to cover cakes, it is particularly good for covering cake dummies. Note: This paste begins quite hard and will require kneading before use. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E133, E102.Warning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). Made without hydrogenated fats. Gluten Free.

Decora Modular Circles Chocolate Mould

The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.

Decora Heart Chocolate Mould

The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.

Decora Wooden Bar Chocolate Mould

The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.  

Decora Turtle Effect Bar Chocolate Mould

The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape, and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.

Decora Brick Chocolate Bar Mould

The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.

Saracino Pink - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good.  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.  You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.   Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E129. GLUTEN-FREE Warning: E129: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). 

AmeriColor Chocolate Brown - Soft Gel Paste Food/Icing/Buttercream Colouring

High quality Premium Soft Gel Paste™ These colours have become a recognised brand for intense and vibrant food colourings that makes baking and cooking more fun! With a palette of 43 colours on the spectrum - can be mixed to make an infinite range of shades to suit your needs!

Sugarflair Colours Chocolate - Spectral Paste Gel Food/Icing Colouring

A little goes a long way. . . professional quality highly concentrated icing colourings made in the UK by Sugarflair - the world's top icing colour specialists perfect for sugarpaste, royal icing, buttercream, marzipan, flower and modelling pastes & cake mixes also unrelated cake items e.g. cocktails. Because the colour is more concentrated in paste colourings, a smaller amount will provide a more vivid colour. This means that you will use less paste per project, which can make liquid paste last longer.g difference in the final result.

Sugarflair Colours Sugarcel CMC Superior Grade - Gum Tragacanth Substitute

A fine edible powder which is used in the same way as pure Gum Tragacanth added to sugarpaste to create a tough modelling paste which can be rolled very thin and sets hard, ideal for sugar flowers.

AmeriColor Clear Piping Gel 10oz

Piping Gel has various uses that range from doing design work (writing on your cake, stained glass effect, a lake etc.), to preparing your cake to be iced, or to decoratively glaze fruit and baked goods. AmeriColor Piping gel is clear and can be coloured with food colouring and used to decorate. With it's shiny texture it is ideal for flood filling technique, water and writing

Squires Kitchen White Professional Royal Icing Instant Mix

500g & 2kg white Royal Icing instant mix by Squire's Kitchen Simply add water for professional quality royal icing ideal for covering cakes and decorative piping retail packed with instructions if cake is to be left for 1-2 weeks before cutting, add 1 teaspoon glycerine per 500g mixingredients: cane sugar, free range egg albumen, citric acid, anti-caking agent calcium phosphateallergy and religious observance advice: contains egg and produced in a factory which handles nuts and nut productsgluten free - suitable for vegetarians