Squires Kitchen Milk Belgian Chocolate - SK Modelling Cocoform (150g)

Milk Belgian Chocolate – SK Modelling Cocoform (150 g) Premium Modelling Chocolate for Edible Artistry Crafted in collaboration with expert sugar crafters and made from the finest Belgian milk chocolate, Squires Kitchen Cocoform is the modelling chocolate of choice for professionals and passionate bakers alike. Easy to shape, beautifully pliable, and delicious to taste, this high-quality paste allows you to model, sculpt, and cover cakes with exceptional finish and flavour. Key Features: Pliable & Easy to Use – Softens effortlessly in your hands for smooth shaping and moulding Shape-Holding Formula – Sets firm while remaining soft enough to enjoy Rich Belgian Taste – Deliciously smooth milk chocolate flavour Made in the UK – Manufactured in Preston by Rainbow Dust under strict BRC food safety standards Trusted by Professionals – Ideal for sculpting, floral work, toppers, and cake coverings Weight: 150 gMilk Ingredients: Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring25% chocolate solids minimum.Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and milk.Suitable for vegetarians.How to Use: Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt. If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage. Models can then be made by hand or by pressing the modelling chocolate into a mould. If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat. Once your creation is complete, remember to keep in a cool place so that it holds its shape well. Storage: Store in a cool, dry, odourless environment in an airtight container.Simply model, sculpt and mould beautiful chocolate creations.Simply model, sculpt and mould beautiful chocolate creations.

Squires Kitchen SK Ready - Tempered Isomalt - 125g

Storage instructions Store in a cool, dry place out of direct sunlight. Isomalt can be re-used after heating. Pour any leftover isomalt onto a non-stick surface, leave to cool and store in a tightly sealed container for up to 2 years. Usage instructions Place desired amount of isomalt into a microwaveable container and place in a microwave Melt in 30-second increments until the isomalt becomes fluid Carefully remove the isomalt from the microwave using ovenproof gloves The isomalt will be extremely hot Stir and wait for the bubbling to stop then slowly pour into the desired container or mould Alternatively, you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands This product reaches high temperatures, making it unsuitable for children to use. Temperature Tolerance This product exceeds 180C when heated in the microwave Packaging Transparent plastic stand up pouch with grip seal Pack dimensions H16.5, W11, D5.5cm Country of origin United Kingdom

Squires Kitchen White Belgian Chocolate - SK Modelling Cocoform Best Before: 11/09/2025

A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.

Squires Kitchen Dark Belgian Chocolate - SK Modelling Cocoform - Choose Your Sizes Best Before 06.16.2023

A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.