Sugar & Crumbs Salted Caramel Natural Icing Sugar -500g

Sugar & Crumbs Cherry Bakewell - Natural Icing Sugar 500g

Bakewell Tart (Cherry Bakewell)- Natural Icing Sugar 500gSugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Raspberry Ripple - Icing Sugar 500g

Sweet Success Premium Ready-Made Square Fruit Cake - Ideal for Exquisite Decorations - 6in

Our Premium Ready-Made Square Fruit Cake is the perfect solution for those who want to create stunningly decorated cakes without the hassle of baking. Whether you're short on time or prefer to focus your creativity on the decoration process, our rich fruit cake bases are here to make your cake-decorating experience effortless and enjoyable. Crafted with only the finest ingredients, this luxurious fruit cake ensures that your final creation will taste just as delightful as it looks. We meticulously soak the fruit in pure fruit puree and sherry for several days, allowing the flavors to meld and deepen. Our unique baking process then locks in the moisture, resulting in a cake that's rich, moist, and irresistibly delicious. Choose from our available sizes of 6", 8", and 10" to best fit your decorating needs. With our Premium Ready-Made Square Fruit Cake, you can be confident that every slice will be a sumptuous treat, perfect for any occasion. Elevate your cake decorating with the ease and quality of our exquisite fruit cake bases. Fruit Cake Ingredients: 52% Vine Fruits (Currants, Sultanas, Raisins) (Sulphites), Egg, Wheat Flour (inc Iron, Calcium Carbonate, Nicotinic Acid, Thiamin), Brown Sugar with Cane Molasses, Vegetable Margarine (Palm & Rape Oil, Salt, Emulsifier E471), Candied Orange & Lemon Peel, Glacé Cherries  (inc colour E127), Butter (Milk), Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon,  Colour (Caramel), Preservative: E202, Emulsifier: Soy Lecithin.  Store in a cool dark place. Cut with a sharp serrated knife.  Clean and moisten the blade between cuts.Size indicates the size of tin used to bake, some shrinkage will occur.

Wilton Gold Foil Wrappers - Pack of 50

Bright, shiny coverings for candy and lollipops! 4 x 4 in. squares.

Fun Cakes Fun Cake Special Edition Carrot Cake Mix - 500g Best Before 05.31.2023

Decora Square Shapes - Polycarbonate Chocolate Mould

To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! Decora polycarbonate chocolate moulds are perfect for who likes to customize their own chocolate shapes the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 25x25mm-200 X 120 X 22 MM

Renshaw PREMIUM White Professional Covering Paste Fondant Icing

New - Renshaw Premium White Covering Paste - Choose Your Sizes

Renshaw White Just Roll with it Sugarpaste Fondant Icing

50g White Professional Regalice Ready To Roll Sugarpaste Fondant Icing. Renshaw Regalice has excellent covering properties. ready to roll & easy to cover, providing a professional finish. Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients suitable for all covering, moulding, modelling & embossing made in the United Kingdom. suitable for: vegetarians ✔ vegans ✔ certified kosher ✔ Halal ✔ light vanilla taste to compliment your cakes no cracking, tearing or elephant skin best before: date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. allergy Advice: Made in factory which also handles nuts, therefore small nut traces may be present. ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. larger packs will be better value