Cake Lace Mat : Sequins

Another fabulous creation in the Cake Lace universe, this Sequin mat paves the way for fully edible sequins. Each sequin has true-to-life facets and when paired with the Cake Lace Pearlised Colours, reflects light like freshly polished diamonds.Each Sequins mat has 122 small and 122 large. Cake Lace mats, as standard, have a unique '3D' effect with different levels of detail.Use this with Cake Lace, to apply beautiful edible lace to wedding cakes, celebration cakes, or anything else!You can attach Cake Lace by brushing a tiny amount of water onto your sugarpaste, and gently press your Cake Lace onto this. Size: measures approx. 25cm x 25cm.

Cake Lace Mat : Goa

The Goa Cake Lace mat is a two strip design which is the same design scaled at two different sizes. This makes the design ideal for use over multiple tiers as well as on smaller creations like cookies and cupcakes. With subtle floral elements, Goa would be perfect for male and female cakes alike. Goa is one of three new Cake Lace mats featuring Cake Lace’s brand new silicone mat technology allowing you to create multi-coloured Cake Lace designs! Multi-coloured Cake Lace designs are possible due to a sophisticated design process developed exclusively by Cake Lace. Cake Lace is also uniquely able to produce food grade silicone mats with immense amounts of detail, depth and dimension while still retaining the intricate look of realistic lace. Even though the results of multi-coloured Cake Lace looks complicate and detailed it is actually very easy to achieve. (See the Cake Lace packaging for more details on this technique). Of course, Goa can still be used in the traditional way with a single colour of Cake Lace to create gorgeous designs while still retaining the beautifully intricate design.

Cake Lace Mat : Broderie Anglais

English embroidery at its best! A true lace-like design with a modern twist suitable for weddings, anniversaries and birthdays. The Broderie Anglaise is a new type of lace mat that truly replicates the different layers and depths that real lace has, with a 3D design that allows select key features to stand out from the rest of your edible lace. You can attach Cake Lace using a little water on your sugarpaste or for effortless application use a broad tip water brush. The Broderie Anglaise Mat can also be used as an impression mat. Sizes: Mat measures approx. W: 7.1" x L: 14.6" (18cm x 37cm). Benefits Of Cake Lace: Cake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Instructions: To make 100g of Cake Lace: 1. Place 50ml of cooled, boiled water into a food mixer. 2. Add 4 tablespoons (42 grams) of Part A (powder) 3. Mix on high for 2 minutes 4. Add half a teaspoon (2.5ml) of Part B (liquid) 5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth 6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife. 7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes) 8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife. 9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently. 10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days. A small amount of Part B liquid will be left over; this can optionally be added to create a softer lace. Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze. Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours. We recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.

Cake Lace Mat : Hessian

The Hessian Cake Lace mat is a new design inspired by the traditional woven fabric that can be recognised by it's distinctive cross-stitched appearance.Commonly known as burlap in the USA, Hessian is a woven fabric historically used in the German state of Hesse, and can be identified by it's cross-stitched appearance. Cake Lace mats, as standard, have a unique '3D' effect with different levels of detail. Use this with Cake Lace, to apply beautiful edible lace to wedding cakes, celebration cakes, or anything else!