Honeyberry Rainbow Nonpareils

Rainbow Nonpareils Every celebration bake deserves a finishing touch that makes it look the part. Rainbow Nonpareils are tiny ball shaped sugar pearls in a bright mix of reds, pinks, blues, yellows, greens and purples that add instant colour and a satisfying crunch to any bake.  Naturally coloured and ready to use straight from the bag, they work on everything from birthday cupcakes to cookies and celebration cakes. Simple, cheerful and genuinely effective, a small scatter goes a long way. Key Features Ball shaped sugar pearls, 1.4 to 1.8mm diameter Bright rainbow mix with no synthetic or azo colours Naturally coloured using Spirulina, Radish, Blackcurrant, Apple, Safflower and Lemon Hard, sweet and free from off flavours or smells Ready to use straight from the bag 2-year shelf life from manufacture Store in a cool dry place, max 35°C Available in 55g, 200g, 500g and 1kg Perfect For Birthday cakes and celebration bakes Cupcake and cookie decoration Traybakes and brownies Doughnut and cake pop toppings Ice cream and dessert decoration Children's party bakes and school bake sales Mix and Match Scatter over Freeze Dried Strawberry Powder or Raspberry Powder buttercream for a bright, fruity and colourful celebration cake. Also looks brilliant on top of Dragon Fruit Powder frosting where that vivid pink base and rainbow sprinkles together are just made for a kids birthday cake. Pair with Caramel Fudge Pieces on brownies and traybakes for a mix of colour and texture in one go. How to Use Scatter directly over frosting, buttercream, chocolate, or any wet surface just before it sets. Press lightly so they stick. Can also be stirred through cake batter or cookie dough for a funfetti effect. Use as much or as little as you like, there is no wrong amount with these. Recipe Idea: Funfetti Birthday Cupcakes Make a classic vanilla sponge cupcake batter, fold a tablespoon of Rainbow Nonpareils into the batter before baking for a confetti effect inside. Once baked and cooled, top with vanilla buttercream and scatter a generous handful of nonpareils over the top. Simple, colourful and always a hit. Ingredients Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch, Colour (Spirulina, Radish, Blackcurrant, Apple, Safflower, Lemon). Nutritional Information (per 100g) Energy: 1724 KJ / 407 kcalCarbohydrate: 93g, of which sugars: 84gFat: 3.5g, of which saturates: 0.3gProtein: 0.6gFibre: 1.5gSalt: 0.045g Dietary Info  Suitable for Vegetarians. Suitable for Vegans. Suitable for Kosher and Halal diets (not certified). Not suitable for Diabetics due to high sugar content. GMO Free.

Sugarflair Colours Red Mixed Paste Food Colour Set - (4 x 25g Pots)

Sugarflair Red Mixed Paste Food Colour Set – (4 x 25g Pots) Experience the passion and intensity of colour with the Sugarflair Red Mixed Paste Food Colour Set, a luxurious collection designed to ignite creativity and transform every bake into a statement of perfection. Created by Sugarflair Colours, the trusted name in professional edible colour, this set features four exquisite shades — Cherry Red, Blood Red, Ruby, and Velvet Red — each crafted for richness, depth, and dramatic brilliance. From soft romantic hues to bold, vibrant reds, this premium collection offers unparalleled versatility for your decorating needs. The highly concentrated paste formula ensures vibrant, even colouring while maintaining the perfect texture of your icings and batters. Ideal for both professional cake artists and passionate home bakers, it can be kneaded into sugarpaste, fondant, marzipan, and modelling paste, or mixed into buttercream, frosting, royal icing, cookie dough, cake batter, and macarons. Over time, each colour deepens beautifully to create rich, sophisticated tones. Each 25g pot is elegantly packaged for convenience and lasting performance — the perfect palette for Valentine’s cakes, ruby-themed weddings, or festive bakes that demand a touch of luxury. Key Features Professional-Grade Quality – Rich, concentrated food colouring pastes for vivid and long-lasting results. Versatile Application – Perfect for sugarpaste, fondant, buttercream, marzipan, icings, batters, and more. Beautiful Red Shades – Includes Cherry Red, Blood Red, Ruby & Velvet Red (4 x 25g). Intense Pigment Payoff – Achieve vibrant reds with just a small amount. Colour Deepens Over Time – For elegant, layered tones and natural depth. Vegan, Vegetarian & Kosher Certified – Suitable for all types of bakers. Made in the UK by Sugarflair Colours – Trusted by professionals worldwide. Perfect For Whether you’re designing a romantic wedding cake, crafting festive macarons, or decorating decadent cupcakes, the Sugarflair Red Mixed Paste Set infuses every creation with passion, artistry, and sophistication. ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified Ingredients: Cherry RedIngredients: Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E122 (Carmoisine), E170i (Calcium carbonate). E124, E122: may have an adverse effect on activity and attention in childrenBlood RedIngredients: Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E102 (Tartrazine), E133 (Brilliant blue). E124, E102: may have an adverse effect on activity and attention in childrenRubyIngredients: Humectant: E422, Thickener: E551, Colour: E129 (Allura red), E122 (Carmoisine). E129, E122: may have an adverse effect on activity and attention in children.Velvet RedIngredients: Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E110 (Sunset yellow), E104 (Quinoline), E122 (Carmoisine), E153 (Carbon black). E124, E110, E104, E122: may have an adverse effect on activity and attention in children.  

Sprinkle Squad Pastel Cloud Pariels Sprinkles – 4mm - 80g

Pastel Cloud Pareils Sprinkles – 4mm Elevate your desserts with the soft elegance of Pastel Cloud Pareils Sprinkles – 4mm. These charming pastel sprinkles offer a slightly larger size, making them perfect for creating a decorative statement on cakes, cookies, and ice cream. With their dreamy color palette and delicate crunch, these sprinkles add both visual allure and delightful texture to any treat. Why You'll Love Them Soft Pastel Palette – Includes shades of lavender, pink, blue, yellow, and green for a timeless, whimsical aesthetic. Larger 4mm Size – Offers more noticeable coverage for eye-catching designs. Delicate Crunch – Enhances every bite without overpowering the flavors of your dessert. Versatile Design – Suitable for casual celebrations or upscale events, these sprinkles complement a wide range of dessert styles. Endless Decorating Possibilities Accent frosted cupcakes, tiered cakes, or cookies with a sophisticated pastel finish. Sprinkle over ice cream or sundaes to add a playful, colorful touch. Use to decorate cake pops, truffles, and other festive treats for birthdays, showers, or seasonal events. Available Sizes: 2mm, 4mm, 14mm, and Mixed Sizes (Each sold separately.) Pastel Cloud Pareils Sprinkles – 4mm bring a perfect balance of beauty, elegance, and playfulness to your desserts. Transform your treats into works of art!Ingredients:Glucose Powder, Corn Starch, Maltodextrin, Magnesium Stearate, Carnauba Wax, E133, E124, E129, E102Allergen Summary:May Contain: Traces of gluten. Produced in a facility handling nuts, dairy, and soy.Color Additives: Contains E124, E129, E102, which may have an adverse effect on activity and attention in children.With E171 = No

Sprinkle Squad Ice Heart Euphoria Sprinkles - 80g

Ice Heart Euphoria Sprinkles – A Cool Cascade of Elegance and Charm Transform your treats into breathtaking winter wonders with Ice Heart Euphoria Sprinkles – a luxurious medley of icy blue hues and pearly white accents that radiate crisp sophistication. This enchanting blend features glossy white heart shapes, shimmering candy pearls, delicate rods, and playful confetti in a serene palette that evokes snow-kissed skies and frosty fairy tales. Ideal for cakes, cupcakes, cookies, and festive desserts, this sprinkle mix brings a refined, modern twist to wintry themes and special occasions. Whether you're decorating for a baby shower, winter celebration, or simply want a cool-toned statement, Ice Heart Euphoria delivers timeless charm in every bite. ✨ Vegan & Vegetarian Friendly✨ White Hearts, Blue Pearls & Shimmering Accents✨ Perfect for Baby Showers, Winter Cakes, Cookies & Celebration Desserts  Let your bakes glisten with elegance—Ice Heart Euphoria is the perfect finishing touch for your most magical creations.Ingredients:White Sugar, Glucose Powder,Tapioca, Xanthan Gum, Corn Starch, Maltodextrin, Magnesium Stearate, Carnauba Wax, Non-Hydrogenated Palm Oil, Soy Lecithin, Glazing Agent (Shellac), Colours: E133Allergen Summary:May Contain: Traces of gluten. Produced in a facility handling nuts, dairy, and soy.

Frost Form 6" Round Stencil - Tumbling Hearts

Frost Form™ – 6" Round Stencil – Tumbling Hearts Fall in love with flawless stenciling. Our Tumbling Hearts stencil is here to make your cake creations effortless and eye-catching! Designed specifically for use with your Frost Form™ kit, this extra-large stencil wraps perfectly around your 6" round cakes—no gaps, no overlaps, no stress. Simply place the stencil inside your Frost Form before inserting the liner, fill and set as usual, and then dust or paint for that wow-worthy finish. Once you peel away the stencil, you'll reveal a seamless pattern of playful hearts tumbling across your cake—ideal for weddings, anniversaries, Valentine's Day, or any love-filled celebration. But wait—it’s multipurpose! You can also use this stencil the traditional way on chilled buttercream or ganache-covered cakes. Why you’ll love it: Full wrap-around design = one-and-done stenciling No seams or misaligned patterns Perfectly sized for 6" round cakes made with Frost Form™ Works great with royal icing, airbrushing, dusts, or edible paints Reusable, durable, and easy to clean   Stencil size: Designed to fit 6" round cakes Patent pending worldwide

Sprinkle Squad Circus Fun Edible Sprinkles – 2mm - 80g

Circus Fun Edible Sprinkles – 2mm Bring the excitement of the big top to your desserts with Circus Fun Edible Sprinkles – 2mm! These vibrant, multicolored nonpareils add a playful burst of color and texture, transforming cakes, cookies, and cupcakes into dazzling treats. With their cheerful hues and delicate crunch, they make every bite a celebration. Why You'll Love Them Bright, Eye-Catching Colors – A lively mix of bold hues that bring energy and fun to any dessert. Perfect 2mm Size – Small, delicate sprinkles for seamless coverage and an elegant finish. Light, Crunchy Texture – Adds just the right amount of crispness to complement frostings and batters. Versatile & Fun – Ideal for birthday parties, themed desserts, and festive celebrations. Endless Decorating Possibilities Sprinkle over frosted cupcakes, cookies, and cakes for a vibrant, carnival-inspired look. Add to cake pops, chocolate-dipped treats, or ice cream for a fun, colorful crunch. Mix into batters or frostings for a surprise pop of color in every bite. Circus Fun Edible Sprinkles – 2mm turn any dessert into a whimsical, joyful treat, bringing the magic of the circus straight to your kitchen!Ingredients:Glucose Powder, Corn Starch, Maltodextrin, Magnesium Stearate, Carnauba Wax, Glazing Agent (Shellac), Colours: E133, E124, E129, E110, E102Allergen Summary:May Contain: Traces of gluten. Produced in a facility handling nuts, dairy, and soy.Color Additives: Contains E124, E129, E110, E102, which may have an adverse effect on activity and attention in children.With E171 = No

Colour Mill Next Generation Oil Based Food Colouring 20ml - Bridal Gift Pack Of 6

The Bridal set of food colourings features a stunning mixture of wedding-themed shades, letting you achieve flawless and beautifully delicate colour finishes on your cake designs. Gift Set Includes:1 x Nude1 x Blush1 x Taupe1 x Lilac1 x Lavender1 x Mauve Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Kickstarter Pack of 12

The perfect gift set for both professional cake artists and home-bakers, this gift set of 12 colours will inspire endless cake projects and colourful bakes. The Kickstarter set of food colourings features 12 essential colours for busy bakers, whether you're starting from scratch or you need to stock up on the must-haves! Gift Set Includes:1 x Yellow1 x Orange1 x Red1 x Hot Pink1 x Baby Pink1 x Purple1 x Black1 x Chocolate1 x Forest1 x Lime1 x Sky Blue1 x Royal Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Pool Party Pack of 6

Give your cakes a splash of colours with this pool party-inspired Colour Mill set. The Pool Party set of food colourings features a stunning mixture of bright and bold shades, letting you achieve flawless and beautifully colourful finishes on your cake designs. Gift Set Includes:1 x Yellow1 x Candy1 x Purple1 x Sky Blue1 x Teal1 x Mint Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Fairy Tale Pack of 6

Give your cake the happy endings they deserve with this fabulous set of Colour Mill colourings. This set of food colourings features a stunning mixture of fairytale-themed shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Tiffany1 x Violet1 x Fuchsia1 x Hot Pink1 x Candy1 x Peach Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Botanical Pack of 6

Give your cakes a beautiful nature-inspired finish with this beautiful Botanicals set from Colour Mill. The Botanicals set of food colourings features a stunning mixture of floral and earthy shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Lilac1 x Rose1 x Dusk1 x Latte1 x Sage1 x Olive Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Ingenious Edibles Icing & Frosting Whitener Best Before: Check Description

Make that off-white icing a thing of the past with Ingenious Edibles' brand new Icing & Frosting Whitener.

Mould Factory Mini Geometric Heart Cakesicle Silicone Mould - 2 Cavity

CAVITY SIZE: 3.25" at widest part x 3.25" tall Colour may vary **Please note that these moulds are not retail packaged**

Sugar Sisters Cake Cream Emerald Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Sugar Sisters Whisper White Vanilla 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also come in a range of flavours and colours to make your life easier and tastier LETS MAKE SOME SWISS MERINGUE BUTTERCREAM 1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature. Cake Cream can be used to make lots of other things too! Check out more recipes here INGREDIENTS : Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) ALLERGENS IN BOLD.   Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).May contain traces of nuts.Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

Sugar Sisters Cake Cream Sage Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Sugar Sisters Cake Cream Neon Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Sugar Sisters Cake Cream Purple Velvet 400g Best Before: 8/22/2025

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Sugar Sisters Cake Cream Lush Green 400g Best Before: 04/07/2025

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Sugar Sisters Cake Cream Bubblegum Pink 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Sugar Sisters Cake Cream Vivid Red 400g Best Before: 8/22/2025

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Sugar Sisters Cake Cream Pool Party 400g Best Before: 7/24/2025

Sugar Sisters Cake Cream Pink Lace 400g

Cake Cream Mix revolutionizes your baking experience with effortless creation of Swiss meringue buttercream and beyond! Unlike traditional buttercream, Swiss Meringue Buttercream boasts a lighter texture and a luxurious, silky-smooth consistency that's less sweet. Crafted for both novice bakers and seasoned professionals, Cake Cream Mix streamlines the process, saving you precious time. Forget about laboring over Swiss Meringue Buttercream for 20-30 minutes—now you can whip it up in mere minutes, all thanks to Cake Cream! Available in a variety of delightful flavors and vibrant colors, Cake Cream makes both your baking endeavors and your treats more enjoyable. Instructions for use are simple: Begin with a clean, grease-free bowl. Combine 400g of Cake Cream Mix with 250ml of warm water in a stand mixer fitted with a whisk attachment. Whisk on high speed for approximately 6 minutes until stiff peaks form. Then, add a softened block of butter (454g) and continue whisking on high for another 2-3 minutes until the mixture thickens and achieves that desired silky-smooth consistency. Softening the butter is made easy with a quick stint in the microwave on the defrost setting. A key tip: Ensure the Cake Cream is at room temperature before use for optimal results. Refer to the storage instructions for maintaining its quality, and discover helpful tips for bringing the mix back to its ideal working temperature. With Cake Cream Mix, creating professional-quality buttercream has never been easier or more delicious!

Mould Factory Mini Silicone Cakesicle Mould - 4 Cavity

Cavity size: 2.75 x1.5 x .5" Colour may vary **Please note that these moulds are not retail packaged**

Mould Factory Small Geometric Silicone Heart Cakesicle Mould - 2 Cavity

Cavity size: 3.25" at widest part x 3.25" tall Colour may vary **Please note that these moulds are not retail packaged**

Sugarflair Colours Dark Green - Edible Airbrush Liquid Colouring 60ml

Airbrush Edible Liquid Colouring suitable with all popular airbrush brands. Made by Sugarflair - the world's top icing colouring specialists. 

Sugarflair Colours Light Green - Edible Airbrush Liquid Colouring 60ml

Airbrush Edible Liquid Colouring suitable with all popular airbrush brands. Made by Sugarflair - the world's top icing colouring specialists.