Doe Sprinkles Ombre Watermelon sprinkles -100g

Our Ombré Collection is extra special: sprinkles in our signature colours, with a variety of tones of the same shade. You won’t find these anywhere else! These sprinkles are made purposely to be suitable for a halal diet (no alcohol or animal products used). The Ombré  Collection is available in 100g jars only. Watermelon is a juiicy and fun shade of watermelon pink, the perfect match for anything tropical and bright! I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods. Ingredients: Sugar, Tapioca starch, glazing agent (903), Food Colouring Store in a cool, dry place away from sunlight. Halal, Gluten & Vegan friendly.May contain traces of peanuts and other nuts. Contains products made in Australia. NOTES: As all blends are hand coloured, some variation from the pictures may occur. While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.

Doe Sprinkles Ombre Violet Sprinkles 100g

Our Ombré Collection is extra special: sprinkles in our signature colours, with a variety of tones of the same shade. You won’t find these anywhere else! These sprinkles are made purposely to be suitable for a halal diet (no alcohol or animal products used). The Ombré  Collection is available in 100g jars only. Violet is a moody shade of bluish purple, the perfect match for anything deep and rich. I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods. Ingredients: Sugar, Tapioca starch, glazing agent (903), Food Colouring Store in a cool, dry place away from sunlight. Halal, Gluten & Vegan friendly.May contain traces of peanuts and other nuts. Contains products made in Australia. NOTES: As all blends are hand coloured, some variation from the pictures may occur. While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.