Implast Cubic Baton bar - Polycarbonate Chocolate Mould

8 Cavity Size: 128*31*15mm Mould Size: 275*175*25mm

Implast Textured Baton Bar - Polycarbonate Chocolate Mould

Textured Baton Bar – Polycarbonate Chocolate Mould (10 Cavity)Cavity Size: 107 × 28 × 13 mm | Mould Size: 275 × 175 × 25 mm Elevate your chocolate creations with the Textured Baton Bar Polycarbonate Chocolate Mould — a refined tool designed for chocolatiers, pastry chefs, and artisan confectioners who demand precision, performance, and striking presentation. Crafted from professional-grade polycarbonate, this 10-cavity mould delivers exceptional clarity, durability, and consistent results. Each cavity forms an elegant baton-style chocolate bar, enhanced with a subtle textured finish that adds visual depth and a sophisticated touch to every piece. The sleek, elongated silhouette makes it ideal for premium gifting, tasting selections, dessert garnishes, and boutique retail packaging. Designed for Professional Results The rigid polycarbonate construction ensures: High-gloss shine with proper tempering Clean, sharp edges for a flawless finish Easy release for efficient production Long-lasting performance in high-volume kitchens Each cavity measures 107 × 28 × 13 mm, creating a refined bar format perfect for single-origin chocolates, filled pralines, layered ganache batons, nut inclusions, or signature flavour collections. The full mould size of 275 × 175 × 25 mm fits seamlessly into professional workspaces while maximizing output with 10 uniform cavities. Ideal For: Artisan chocolate bars Filled baton chocolates Caramel, praline, or ganache centres Premium retail collections Luxury gifting lines Chocolate tasting sets The textured surface adds a distinctive visual identity, catching light beautifully and enhancing the perceived luxury of each finished bar. Whether displayed in a boutique chocolatier’s window or packaged for high-end clientele, this mould helps you create chocolate that looks as exquisite as it tastes.   Refined in form. Precise in performance.The Textured Baton Bar Polycarbonate Chocolate Mould is an essential addition to any professional chocolate collection.

Implast Honeycomb Hexagon - Polycarbonate Chocolate Mould

28 Cavity Size: 35*31*16mm Mould Size: 275*175*25mm Distance of Cavities: 37*40mm

Implast Textured square slab - Polycarbonate Chocolate Mould

Textured Square Slab – Polycarbonate Chocolate Mould (3 Cavity) Elevate your chocolate creations with the Textured Square Slab Polycarbonate Chocolate Mould, expertly designed for artisan chocolatiers and professional pastry chefs who demand precision, brilliance, and flawless release. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional shine and sharp definition, allowing every textured detail to appear crisp and luxurious. The elegant square slab format provides the perfect canvas for inclusions, layered ganache, caramel fillings, nut pralines, or decorative finishes. Whether you're creating signature chocolate bars for retail, bespoke gift collections, or premium dessert elements, this mould ensures consistent, professional results with every cast. Product Features Premium Polycarbonate Construction – Durable, rigid, and designed for repeated professional use High Gloss Finish – Produces smooth, mirror-like chocolate surfaces Precision Detailing – Captures intricate texture beautifully Easy Release – Designed for clean demoulding and consistent results Professional Grade – Ideal for chocolatiers, pastry chefs, and boutique producers Specifications Cavities: 3 Individual Cavity Size: 80 × 80 × 13 mm Overall Mould Size: 275 × 135 × 24 mm Material: Food-grade Polycarbonate   Designed for those who value craftsmanship and visual impact, this textured square slab mould transforms fine chocolate into a striking statement piece — where artistry meets precision.