PME Flower Paste Foam Pad - White

PME Release-A-Cake - 236ml

No need to grease and flour your baking pan simply spread Release-a-cake lightly on the bottom and sides of your pan with a pastry brush and then pour in your cake batter. Cakes release every time, giving you the ideal surface for decorating. Now in the convenient dispensing bottle.

PME Marzipan Sugarpaste Spacers Tool

15 inch / 380mm marzipan & fondant icing spacers by PME pair of 38cm / approx 15 inches long plastic marzipan spacers perfect for rolling out sugar paste, marzipan, dough and flower modelling paste approx 15" / 38cm / 383mm long use two ways - produce 6mm and 10mm depths food approved plastic top shelf dishwasher safe

PME Ball Modelling Tool

The Ball Tool is one of the most important tools to have on hand for any cake artist.  Most commonly used for thinning out gum paste flower petals to provide thin & ruffled petal edges.  It is also ideal for other flower modelling techniques such as cupping & shaping leaves.  The small sized ball end is ideal for creating detail on fondant figures such as eye sockets, hands, and ears.  To cup petals begin by placing them onto a foam pad. Position the ball tool as required & press firmly while sliding around the surface of the petal. To create a stronger shape, gently rotate the modelling tool in a circle.   A Quality Product of PME. Made in England