Implast Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.  

Implast Polycarbonate Gift Box Chocolate Mould - 28 Cavities

Polycarbonate Gift Box Chocolate Mould - 28 Cavities Create distinctive gift-inspired chocolates with this 28-cavity polycarbonate gift box chocolate mould. Each cavity features a compact square shape with raised ribbon and bow detailing, giving finished chocolates a decorative presentation without the need for additional moulded embellishment. Each cavity measures 27 x 27 x 19 mm and produces a chocolate weighing approximately 12 g, with a capacity of 8.8 cc. The mould is arranged in a 4 x 7 layout, making it suitable for efficient batch production of filled chocolates, pralines, solid chocolates and seasonal confectionery. The rigid, transparent polycarbonate construction allows the setting process to remain visible and helps produce a smooth, glossy surface when chocolate is correctly tempered. Its present-shaped design is especially well suited to festive ranges, gift boxes, seasonal collections and celebration-themed chocolates. Specifications Material: Polycarbonate Shape: Square Present / Gift Box Number of Cavities: 28 Cavity Size: 27 x 27 x 19 mm Approx. Piece Weight: 12 g Cavity Volume: 8.8 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 25 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Implast Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities

Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities Create smooth, uniform chocolate domes with this 24-cavity polycarbonate half-sphere chocolate mould. Designed for professional chocolate work, the rigid polycarbonate construction provides clearly defined cavities for producing consistent hemispheres with a polished finish. Each cavity measures 37 mm in diameter x 18 mm deep, producing a finished chocolate of approximately 15 g with a 12.7 cc capacity. The 24 cavities are arranged in a practical 4 x 6 layout, making the mould well suited to producing batches of filled chocolates, pralines, truffles, chocolate shells and decorative domes. With an overall size of 275 x 175 x 25 mm, this half-sphere chocolate mould offers a convenient format for chocolatiers, pastry kitchens and confectionery production. Specifications Material: Polycarbonate Shape: Half-Sphere / Dome Number of Cavities: 24 Cavity Size: Ø37 x 18 mm Approx. Piece Weight: 15 g Cavity Volume: 12.7 cc Layout: 4 x 6 Overall Mould Dimensions: 275 x 175 x 25 mm

Implast Dubai Style Elegance: Square Polycarbonate Chocolate Mould - 4 Moulds

Regal Precision: Square Polycarbonate Chocolate Mould Elevate your chocolate creations to a royal standard with the Regal Precision Square Polycarbonate Chocolate Mould. This premium mould is expertly crafted to produce stunning, ribbed square bars that embody luxury and refinement. Key Features: Weight: Each bar weighs a sumptuous 202 grams, delivering an indulgent and satisfying chocolate experience. Size: With dimensions of 135 x 76 x 20 mm, these chocolate bars feature a bold and elegant ribbed design, perfect for showcasing high-end craftsmanship. Mould Dimensions: The mould measures 321 x 202.5 x 28 mm, offering durability and ease of use for professionals and artisans alike. Layout: A practical 2x2 layout allows for the creation of 4 flawless bars per batch, ensuring both efficiency and precision. Crafted from top-grade polycarbonate, the Regal Precision Mould ensures a glossy, professional finish, enhancing every detail of the intricate ribbed design. Whether for luxurious gifting, upscale retail, or personal indulgence, this mould delivers chocolate creations that captivate and impress. Let your confections radiate elegance and precision with every bar.

Implast Dubai Style Chocolate Mould: Luxury Block Polycarbonate Chocolate Mould - 6 Moulds

Luxury Block: Polycarbonate Chocolate Mould Indulge in the art of fine chocolate craftsmanship with the Luxury Block Polycarbonate Chocolate Mould. Perfectly designed to create smooth, contemporary chocolate bars, this mould is ideal for professionals and enthusiasts seeking flawless results. Key Features: Weight: Each bar weighs an indulgent 100 grams, offering the perfect combination of elegance and satisfaction. Size: With dimensions of 117 x 50 x 16 mm, the bars feature a clean, modern block design that exudes sophistication. Mould Dimensions: Crafted with precision, the mould measures 275 x 205 x 24 mm, ensuring durability and effortless handling. Layout: A 3x2 layout enables the creation of 6 perfectly molded bars per batch, ideal for efficient, high-quality production. Made from high-grade polycarbonate, this mould guarantees a glossy, professional finish and sharp, defined edges, highlighting the luxurious block-style design. Whether for premium gifting, retail, or personal indulgence, the Luxury Block Mould ensures every bar is a masterpiece of elegance and taste. Elevate your chocolate creations and captivate with every detail.

Implast Prestige Slimline: Dubai Style Chocolate Mould - 8 Moulds

Prestige Slimline: Polycarbonate Chocolate Mould Introduce elegance and sophistication to your chocolate creations with the Prestige Slimline Polycarbonate Chocolate Mould. Designed for crafting sleek, modern bars, this mould is perfect for those who value both style and quality in their confections. Key Features: Weight: Each bar weighs a refined 50 grams, making it a perfect blend of luxury and portion control. Size: With precise dimensions of 116.6 x 27.2 x 16.3 mm, the slimline design adds a touch of modern sophistication to every bar. Mould Dimensions: Measuring 275 x 175 x 25 mm, this mould is crafted for durability, ease of use, and professional-grade performance. Layout: A practical 4x2 layout enables the creation of 8 impeccably designed bars per batch, ideal for efficient production. Made from high-quality polycarbonate, the Prestige Slimline Mould ensures a flawless, glossy finish and sharp, clean lines in every bar. Perfect for premium gifting, artisan chocolate displays, or luxury retail, this mould allows you to create chocolate bars that are as stunning as they are delicious. Elevate your chocolate-making experience and indulge in the art of modern elegance.

Implast Exquisite Block: Dubai Style Polycarbonate Chocolate Mould - 6 Moulds

Exquisite Block: Polycarbonate Chocolate Mould Elevate your chocolate-making craft to the pinnacle of sophistication with the Exquisite Block Polycarbonate Chocolate Mould. Designed to create sleek and modern chocolate bars with a clean block-style aesthetic, this mould brings a luxurious edge to your creations. Key Features: Weight: Each bar weighs an elegant 100 grams, making it the perfect size for gifting or indulging in a premium chocolate experience. Size: Crafted with precision, the 116.6 x 50 x 16.3 mm dimensions deliver a bold, refined block design that exudes contemporary charm. Mould Dimensions: Measuring 275 x 175 x 25 mm, this professional-grade mould ensures seamless handling and durability for repeated use. Layout: A 3x2 layout allows for the effortless production of 6 flawless bars per batch, maximizing both productivity and quality. Made from high-quality polycarbonate, this mould guarantees a stunning, glossy finish and perfectly defined edges, showcasing every detail of the clean, block-inspired design. Whether you're crafting for high-end retail, exclusive gifting, or personal indulgence, the Exquisite Block Mould will transform every bar into a work of edible art. Let your chocolates radiate elegance and captivate with their impeccable style.

Implast Dubai Style Chocolate Mould: Signature Luxe Square Polycarbonate - 6 Moulds

Signature Luxe: Square Polycarbonate Chocolate Mould Unleash your creativity and craft premium chocolates with our Signature Luxe Square Polycarbonate Chocolate Mould. Designed for perfection, this professional-grade mould produces flawless, glossy chocolate squares with a sleek and modern design, as shown in the image. Key Features: Weight: Each square weighs approximately 100 grams, offering the perfect indulgent treat for chocolate connoisseurs. Size: The compact and elegant 78 x 78 x 15 mm dimensions create the ideal size for decadent gifting or showcasing in luxury settings. Mould Dimensions: 275 x 175 x 25 mm, providing optimal efficiency and ease of handling for chocolatiers. Layout: Designed with a 2x3 layout, allowing you to create 6 stunning pieces in one batch, maximizing your productivity. Crafted from high-quality polycarbonate, this mould ensures durability, ease of use, and professional results. Whether you're an artisan chocolatier or a passionate home baker, the Signature Luxe mould brings a touch of sophistication to every creation. Elevate your chocolate-making experience and impress with every piece!