Juliet Sear 3-Inch Deep Round Cake Tin, Solid Base - Cashmere

3-Inch Deep Solid Base Round Cake Tin – Cashmere A refined everyday essential from the Juliet Sear Online Range, this 3-Inch Deep Solid Base Round Cake Tin combines professional-grade anodised aluminium with a warm Cashmere finish. Available in 8-inch and 9-inch sizes, the generous 3-inch depth makes it ideal for celebration cakes, fruit cakes, layered sponges and other deeper bakes. Straight sides help create a clean, defined shape, while the solid base provides stable support throughout baking. The anodised aluminium construction distributes heat quickly and evenly, helping cakes bake consistently from centre to edge. Its natural easy-release properties improve with use, and lightly greasing the tin before baking will help support a clean release. Available Sizes 8 x 3 inch Round Cake Tin, Solid Base 9 x 3 inch Round Cake Tin, Solid Base Key Features 3-inch deep round cake tin – ideal for deeper sponges, celebration cakes and fruit cakes Available in 8in and 9in sizes Solid base – provides reliable support during baking Straight sides – help create neat, well-defined cakes Professional-grade anodised aluminium – strong, lightweight and resistant to rust Even heat distribution – supports consistent baking throughout Natural easy-release surface – improves further with regular use Cashmere finish – part of the Juliet Sear Online Range Suitable for oven and freezer use Handcrafted in England 25-year guarantee Recyclable Use & Care Lightly grease the anodised surface before use to help your cake release cleanly. After baking, wash by hand in warm, soapy water, rinse and dry thoroughly. The cake tin is not dishwasher safe. Made in England and finished in Cashmere for dependable baking with a distinctive, premium look.

Juliet Sear Rolling Guide Sticks Pair - Cashmere

Rolling Guide Sticks Pair – Cashmere Roll pastry, biscuit dough and icing with greater consistency using the Juliet Sear Rolling Guide Sticks in Cashmere. Designed to sit either side of your dough while you roll, the pair provides a simple visual and physical guide for creating a more even, uniform thickness across your bake. Ideal for biscuits, cookies, pastry, fondant and other rolled preparations, the guide sticks help make portioning and shaping more controlled. Measurement markings along the surface also provide a useful reference while working, helping you achieve more consistent sizes and cleaner results. Finished in the warm Cashmere colourway from the Juliet Sear Online Range, they combine practical everyday functionality with a distinctive, coordinated look. Key Features Pair of rolling guide sticks – positioned either side of dough to help maintain an even thickness Ideal for pastry and biscuit making – suitable for cookies, dough, fondant and other rolled preparations Measurement markings – provide a useful reference while rolling and portioning Helps improve consistency – supports more even rolling across the full surface of your dough Simple to use – works alongside your existing rolling pin Cashmere finish – part of the coordinated Juliet Sear Online Range Reusable baking accessory – designed for regular home baking How to Use Place the guide sticks parallel to one another on either side of your dough. Roll across the dough with your rolling pin, using the sticks as a guide to help maintain an even thickness throughout. A simple precision tool for neater, more consistent rolling – finished in Juliet Sear Cashmere.