PME Knife & Ribbon Insertation Blade - Modelling Tool

PME Marzipan Sugarpaste Spacers Tool

15 inch / 380mm marzipan & fondant icing spacers by PME pair of 38cm / approx 15 inches long plastic marzipan spacers perfect for rolling out sugar paste, marzipan, dough and flower modelling paste approx 15" / 38cm / 383mm long use two ways - produce 6mm and 10mm depths food approved plastic top shelf dishwasher safe

PME Tool Caddy - Consisting of 14 professional modelling tools

PME Tool Caddy with 14 sugarcraft modelling tools set comprises: PME#1 bone tool PME#2  blade & shell tool PME#3  ball tool PME#4  scallop & comb tool PME#5  serrated & tapered cone tool PME#6  scriber needle tool PME#6T thick scriber needle tool PME#7  trim knife & ribbon insertion tool PME #8 taper cones 5/6 star tool PME#9  bulbulous cone tool PME#10 flower leaf shaper tool (aka Dresden tool) PME cutting wheel PME Quilting wheel tool PME design wheeler  complete in handy plastic caddy box each tool approx 15cm - 17cm long food approved plastic - some with stainless steel fittings PLEASE NOTE this set contains sharp scalpel blades and pointed scriber tools - use with care - by ordering you confirm you are at least 18 years of age genuine PME - "PME" moulded on handles retail packed

PME Designer Wheeler Modelling Tool with 3 Interchangeable Wheel Heads

Set of 3 interchangeable wheels for creating ribbons and cutting simple and intricate shapes Dimension: 131mm (5.2”) Made from food grade plastic Easy to use and clean Handwashing recommended

PME Blade & Shell Modelling Tool

SHELL AND BLADE - The blade allows you to cut your shapes without marking your board while the Shell tool can be used for boarders around cakes and covered cake boards, as well as a variety of modelling jobs including the feet for modelled animals and of course shells! Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end  creates simple embossed shell patterns on cakes particularly around edges and borders. PME Blade and shell modelling tool made from hard wearing plastic. This modelling tool is ideal for the cutting and marking of creations made in gum paste, sugarpaste, marzipan etc. The shell end creates simple embossed shell patterns on cakes particularly around edges and borders. Measuring 167mm (6.6inches) this tool is easy to use and clean. A Quality Product of PME. Made in England

PME Ball Modelling Tool

The Ball Tool is one of the most important tools to have on hand for any cake artist.  Most commonly used for thinning out gum paste flower petals to provide thin & ruffled petal edges.  It is also ideal for other flower modelling techniques such as cupping & shaping leaves.  The small sized ball end is ideal for creating detail on fondant figures such as eye sockets, hands, and ears.  To cup petals begin by placing them onto a foam pad. Position the ball tool as required & press firmly while sliding around the surface of the petal. To create a stronger shape, gently rotate the modelling tool in a circle.   A Quality Product of PME. Made in England