Bake Group Large Crackle Easter Egg Silicone Mould

SPRINKS Silicone Mould - LARGE CRACKLE EASTER EGG Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates and much more. The flexible silicone material allows for easy use and removing goodies from the mould.The mould is shaped for making a large Easter egg. The mould measures approximately 120mm wide (and 155mm length).Work with these from -40 to 230 C, freeze & bake.Full Mould Size: Approx. 12cm (wide - at longest point) x 15.5cm length (depth 6cm).Non-stick properties:SPRINKS Silicone moulds have inherent non-stick properties, which means they don't require greasing or flouring before use. This feature makes it easy to release baked goods or candies from SPRINKS moulds without sticking or breaking.Heat ResistanceSPRINKS Food-grade silicone moulds are known for their excellent heat resistance. They withstand a wide range of temperatures, from freezing to oven temperatures (usually up to 450°F or 230°C). This makes them suitable for various applications, including baking, candy making, and ice cube trays.QualitySPRINKS silicone moulds are Non-toxic and BPA-free: Using High-quality food-grade silicone moulds which are non-toxic and do not contain bisphenol A (BPA), phthalates, or other harmful substances. This means that they won't release harmful chemicals into your food, even when exposed to high temperatures.Durability:SPRINKS High-quality food-grade silicone moulds are durable and long-lasting. They can withstand repeated use and are resistant to cracking, tearing, or degrading over time.CleaningSPRINKS Silicone moulds are easy to clean as they are dishwasher safe. They are easy to hand wash with warm, soapy water. Store Flat

Bake Group EASTER HOP & HUNT Mix (70g)

EASTER HOP & HUNT Mix (70g) - by Sprinks Sprinks brings you a creative range of sprinkles, cachous and other sugar decorations to brighten your baking.Packaged in a wide mouthed, easy to access jar. No more spice shakers making a mess!Contemporary packaging presents the sprinkles in an eye catching way.

Bake Group RUN RUN RABBIT Mix (65g)

RUN RUN RABBIT Mix (65g) - by Sprinks Sprinks brings you a creative range of sprinkles, cachous and other sugar decorations to brighten your baking.Packaged in a wide mouthed, easy to access jar. No more spice shakers making a mess!Contemporary packaging presents the sprinkles in an eye catching way.

Doe Sprinkles Easter - Spring has Sprung Sprinkles 100g

This is a sweet blend of egg yolk and mint non-pareils studded with gold cachous. I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods. My Easter Collection Limited Edition Blends are one-off releases; once they’re gone, they’re gone! Ingredients: Sugar, Tapioca starch, corn starch, glazing agent (903), maltodextrine, fish gelatine, colouring E174-E100-E102-E171-E172, Shellac (E904)-E555, Food Colouring Store in a cool, dry place away from sunlight. May contain traces of peanuts and other nuts. Contains products made in Australia. NOTES: As all blends are hand coloured, some variation from the pictures may occur. While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.

Doe Sprinkles Easter - Chick Chick Sprinkles 100g

This is a sweet blend of mustard, egg yolk and stone non-pareils. I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods. My Easter Collection Limited Edition Blends are one-off releases; once they’re gone, they’re gone! Ingredients: Sugar, Tapioca starch, glazing agent (903), Food Colouring Store in a cool, dry place away from sunlight. . May contain traces of peanuts and other nuts. Contains products made in Australia. NOTES: As all blends are hand coloured, some variation from the pictures may occur. While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.