Sugarflair Colours Egg Yellow - Blossom Tint Dusting Colour 7ml Vial

Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white. 

Sugarflair Colours Lemon Yellow - Blossom Tint Dusting Colour 7ml Vial

Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.

Sugarflair Colours Primrose - Blossom Tint Dusting Colour 7ml Vial

Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.

Sugarflair Colours Cornish Cream - Blossom Tint Dusting Colour 7ml Vial

Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.