The Ball Tool is one of the most important tools to have on hand for any cake artist. Most commonly used for thinning out gum paste flower petals to provide thin & ruffled petal edges. It is also ideal for other flower modelling techniques such as cupping & shaping leaves. The small sized ball end is ideal for creating detail on fondant figures such as eye sockets, hands, and ears. To cup petals begin by placing them onto a foam pad. Position the ball tool as required & press firmly while sliding around the surface of the petal. To create a stronger shape, gently rotate the modelling tool in a circle. A Quality Product of PME. Made in England
Blush Pink - Blossom Tint Dusting Colour 7ml Vial
Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Cream - Blossom Tint Dusting Colour 7ml Vial
Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Cream - Sugar Florist Paste SFP 200g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Dark Green Florist Tape - 12mm x 27M
Hamilworth quality range of floral tape is widely used by professional florists and cake makers alike. Tapes are available in a range of colours and shades, making this product perfect for sugarcraft flower designs. 6mm x 27 metres.
Delicate Edible Sugar Flowers: White Whisper Calla Lily Spray
Introducing our exquisite White Whisper Calla Lily Spray - the epitome of elegance and delicacy in edible sugar flower decorations. Delight your senses and elevate your culinary creations with these stunning blooms meticulously crafted from premium quality sugar paste. Each delicate Calla Lily is expertly handcrafted to capture the intricate beauty of nature, with pristine white petals gracefully unfurling to reveal a serene and timeless charm. The lifelike detailing and subtle nuances of these edible flowers will add a touch of sophistication to any dessert masterpiece. Measuring at 14cm x 15cm, this White Whisper Calla Lily Spray is the perfect size to adorn cakes, cupcakes, pastries, and more, transforming your sweet treats into works of art. Whether you're celebrating a wedding, anniversary, or simply indulging in a moment of culinary creativity, these sugar flowers will lend an air of refinement to every occasion. Infuse your confections with the ethereal allure of our White Whisper Calla Lily Spray and let your imagination bloom. Elevate your baking game and leave a lasting impression with these enchanting edible decorations that not only look divine but also taste heavenly. Sugar flowers are intricate, realistic floral decorations made from a type of sugar dough, often used to adorn cakes and other desserts. These edible flowers are crafted by hand and can be created using several techniques and materials. They are extremely delicate due to their thin, brittle structure made from materials like gumpaste or fondant. They can easily crack, break, or lose shape if handled roughly or exposed to moisture and extreme temperatures. Proper storage, gentle handling, and careful transportation are essential to maintain their intricate beauty and prevent damage.
Edible Cupcake Sugar Decorations / Toppers - Halloween - 6 pcs
Give cupcakes and cakes a spooky look with these RIP Halloween sugar decorations. These toppers are pre-cut therefore there is no cutting required. Place onto fresh icing or buttercream for a quick and effective decoration. These fully edible handmade decorations made out of gum paste. Approx. 5cm each, they are perfect for your cupcakes, fairy cakes, muffins, buns and cookies. Each pack contains a zombie hand, eye ball, pumpkin, spider web and tomb stone Place onto fresh icing or buttercream for a quick and effective decoration Approx. 5cm
Egg Yellow - Blossom Tint Dusting Colour 7ml Vial
Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Elegant White Rose & Stephanotis Edible Sugar Flowers - Medium Size
"Embrace Timeless Beauty: Elegant White Rose & Stephanotis - Medium (15cm x 10cm), Edible Sugar Decorations" Elevate your confectionary creations with the timeless beauty of our White Rose & Stephanotis decorations. Handcrafted from edible sugar, each delicate petal and intricate detail brings a touch of sophistication to your cakes. Perfectly sized at 15cm x 10cm, these edible decorations are ideal for adorning cakes of various sizes, infusing them with a graceful allure perfect for weddings, birthdays, and special occasions. Transform your baking with the delicate charm of white roses and stephanotis. Create edible works of art that captivate with these exquisite decorations from Fleur Maison. Sugar flowers are intricate, realistic floral decorations made from a type of sugar dough, often used to adorn cakes and other desserts. These edible flowers are crafted by hand and can be created using several techniques and materials. They are extremely delicate due to their thin, brittle structure made from materials like gumpaste or fondant. They can easily crack, break, or lose shape if handled roughly or exposed to moisture and extreme temperatures. Proper storage, gentle handling, and careful transportation are essential to maintain their intricate beauty and prevent damage.
Enchanting Pink Rose & Stephanotis Sugar Flowers - Medium Size
"Embrace Sweet Elegance: Enchanting Pink Rose & Stephanotis - Medium (15cm x 10cm), Edible Sugar Decorations" Indulge in the enchanting beauty of our Rose & Stephanotis arrangement in soft pink tones. Crafted from edible sugar, each delicate petal and intricate detail adds a touch of sophistication to your confectionary creations. Perfectly sized at 15cm x 10cm, these edible decorations are ideal for adorning cakes of various sizes, infusing them with a charming allure that's perfect for weddings, birthdays, and special celebrations. Elevate your baking with the delicate charm of roses and stephanotis. Transform your cakes into edible works of art with these exquisite decorations from Fleur Maison. Sugar flowers are intricate, realistic floral decorations made from a type of sugar dough, often used to adorn cakes and other desserts. These edible flowers are crafted by hand and can be created using several techniques and materials. They are extremely delicate due to their thin, brittle structure made from materials like gumpaste or fondant. They can easily crack, break, or lose shape if handled roughly or exposed to moisture and extreme temperatures. Proper storage, gentle handling, and careful transportation are essential to maintain their intricate beauty and prevent damage.
Floral Tape Half Split Dark Green - 6mm x 27M
Half Split Thin paper tape that you use to wrap around either a dried flower stem or to create a more natural look to wired stems. How to use: The tape isn't sticky to the touch. Instead, you must pull the tape taut to stretch the waxy adhesive coating and make the tape stick to itself -- it won't usually stick to other surfaces. This professional tape mainly used for wrapping stems and decorative items to hold them together. Floral tape comes in several colours to help blend in with your stem or craft colours, including green, white and black.
Hamilworth's Florist Tape is ideal for the stems of your wired sugar flowers, providing a professional and realistic finish. This high-quality floral tape includes light adhesion, released when stretched and in use. It sticks to itself, making the process of taping flower stems quicker and easier. This tape flaunts a classic white colour. However, please note, colours displayed may look different on different PC monitors and/or tablet and mobile phone screens. The tape measures 12mm thick and 27m long.
Modelling Foam pads can be used with sugarcraft tools to form flowers, models and decorations. DIMENSIONS Approx L195 x W195mm
Flute & Vein Modelling Tool
This product is a must for all cake decorators (also known as a dresden tool). Adds detailed lines and shapes to flowers, leaves and other decorations.
Fuchsia - Blossom Tint Dusting Colour 7ml Vial
This dust is great for dusting marzipan, sugar paste, fondant, icing, modelling paste, white chocolate and more. Blossom Tint can be used for various designs and methods - brush it onto the icing to create natural-looking flowers, mix with spirit for painting, work directly into icing/sugar paste for vibrant shades etc. We recommend kneading your paste within a plastic bag to avoid staining your hands. This pot contains 7ml.
Gooseberry - Blossom Tint Dusting Colour 7ml Vial
Sugarflair Blossom Tint Dusting Colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush. Can also be used as paint. Mix some of the powder with a drop of alcohol (e.g. Rejuvenator Spirit). This dust is great for dusting marzipan, sugar paste, fondant, icing, modelling paste, white chocolate and more. Blossom Tint can be used for various designs and methods - brush it onto the icing to create natural-looking flowers, mix with spirit for painting, work directly into icing/sugar paste for vibrant shades etc. We recommend kneading your paste within a plastic bag to avoid staining your hands. This pot contains 7ml.
Gum Paste Flower Worktop Cel Board Extra Large 40 x 18cm
Worktop made of food-safe and nonstick plastic. Its 5 cuttings on one side help you inserting the wires into gum paste petals and leaves. The small holes are useful to give shape to flowers and to calixes. The smooth surface is perfect to roll out, work and cut the gum paste. Watch video to see where this product has been used
Hazelnut - Blossom Tint Dusting Colour 7ml Vial
This dust is great for dusting marzipan, sugar paste, fondant, icing, modelling paste, white chocolate and more. Blossom Tint can be used for various designs and methods - brush it onto the icing to create natural-looking flowers, mix with spirit for painting, work directly into icing/sugar paste for vibrant shades etc. We recommend kneading your paste within a plastic bag to avoid staining your hands. This pot contains 7ml.
It’s so easy to make realistic sugar holly leaves with this set of three-leaf cutters from a trusted brand, FMM. The set includes three holly leaf cutters in different sizes, so you can easily create holly decorations that look really lifelike on Christmas cakes and cupcakes, as well as festive sugar flower displays.
Little Butterflies Sugar Decorations - 12 pc Best Before 23/10/25
Sugar decorations, ready to use. Handmade with natural extraction dyes. Perfect for easily decorating cakes, cupcakes, cookies and treats. Pack of 12 assorted pieces.
Mexican & Flower Foam Modelling Pads - Set of 2
PME Mexican & Flower foam pad 2 piece set set of 2 Mexican and Flower foam pads for pressing out and shaping sugar flowers, leaves etc Mexican pad has 5 holes for when using the Mexican Hat method for firmer pad please see FMM Firm Foam Former Pad high density foam will last for ages each approx 19.5cm / 7½" square well known PME quality retail packed
Mexican Foam Pad (195 X 195 X 18MM / 7.7 X 7.7 X 0.7")
The Mexican Foam pad has five holes and has been designed for creating gum paste flowers when using the Mexican Hat method
More Hard - Superior Grade, Ultra Fine Tylose 30g
Love the packaging of More Hard? So do we! You can always rely on Monica for cheekiness in every situation! As the name suggests, it makes your gumpaste and fondant… More Hard…… Superior Grade Ultra Fine Tylose. This is like concentrate CMC. Give strength and faster drying time to your fondant and gumpaste. Make your own sugar glue! This Tylose is ultra fine for faster development. This is the Tylose used by Monica in her cake decorating, wafer paper and sugar flower work. More Hard also makes home made sugar glue- simply mix 1/4 teaspoon of More Hard to 2 Table spoons of water, shake up in a container and leave over night to develop. Lasts for a week out of the fridge or a month in the fridge. Made in Japan - Imported and package by Moreish Cakes
More Moist - Wafer Paper Spray 75ml
It’s finally here! Moist…. More of it for your wafer paper…… “More Moist” has been developed by Monica Cavallaro for wafer paper flower making. After months of testing and recipe trials, we are very excited to finally release it to the public. “More Moist” - will create revitalise your wafer paper. Allow you to bend, fold, manipulate your wafer paper in ways that is not possible with straight up sheets from the pack. Imagine adding texture and veins to flower petals? Imagine colouring your wafer paper with petal dusts and setting the colour with More Moist!. Wafer Paper Sails with movement? Yes! Wafer Paper ruffles? Yes! Wafer Paper ribbon roses? Yes! Wafer Paper Origami? Yes! Create shapes with your wafer and leave to set and dry in place. Hand curl petal and leaf edges for that smooth rolled edge. How to use “More Moist”? Cut or punch out your petals, or lay out entire sheets Place on a stainless steel bench or silicone mat, only a millimeter or so between each petal or as a sheet. Leave a distance of 15 or so centimeters and spray once or twice evenly Flip repeat. Working quickly, place on a drying rack and leave for a few minutes until the paper is flexible enough for you to work with it. Be careful not to over spray as this can lead to the paper becoming warped and uneven. Plus it will become so soft, it wont hold shapes well until it’s mostly dry Under spray or not flexible enough, easily fixed with an extra spray until its at the right consistency you want Want more? We have a you tube video in progress so stay tuned! Looking for a little colour in your work? “More Moist” is great to divide out into a couple of spray bottles (we do sell empty bottles so you can add them to your cart with this purchase) and add in a drop of your favourite colours and spray away! What colours and products are our favs to use with “More Moist”? Miranda’s Edible Paints by Sweet Sticks are awesome, I highly recommend the Peach and the Plum! These colours have a tendency to leave a colour mark down the side of your spray bottle and the colour separates but have no fear, a quick shake and you are ready to go again. Chefmaster Gels - I adore the Avocado and Gold in this range with our flowers - Chefmaster is a highly concentrated gel colour so you don’t need much to get a great result! Progel - wow, these colours pack a punch, so its it “wow” super colours you are after, this is the brand for you! And finally, petal dusts - this is my other fav, but you need ensure the blend is a fine fine powder else they clog your spray bottles, I recommend pulse the dusts further before attempting this. My fav brand is Carolines for this - the Plum is to die for! What’s the difference between More Moist and More Curl? More Moist will soften your paper and allow you to work on oodles of projects and has a more soft looking end product. The wafer will dry however it remains supple for a longer period of time. More Curl, will give you fabulous curls and will ultimately dry hard in the shape its created. This happens fairly quickly so is great for fast made flowers and time poor decorators. This product is mixed and bottled in Australia from locally and internationally sourced products.
Moss Green - Blossom Tint Dusting Colour 7ml Vial
Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Nile Green Florist Tape - 12mm x 27M
This is a thin paper tape that you use to simply wrap around either a dried flower stem or to create a more natural look to wired stems.
Orchid - Blossom Tint Dusting Colour 7ml Vial
This dust is great for dusting marzipan, sugar paste, fondant, icing, modelling paste, white chocolate and more. Blossom Tint can be used for various designs and methods - brush it onto the icing to create natural-looking flowers, mix with spirit for painting, work directly into icing/sugar paste for vibrant shades etc. We recommend kneading your paste within a plastic bag to avoid staining your hands. This pot contains 7ml.
Oyster - Blossom Tint Dusting Colour 7ml Vial
Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Pale Pink - Sugar Florist Paste SFP 200g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Use these cutters to create a beautiful Peony flower. This cutter set can be used to make a Peony using a styrofoam ball to create a Peony at the bud stage or have a more 'open' flower using stamens.
Petunia Flower Cutter Kit - Set of 5
Food-safe plastic cutters. Plastic Kit composed of 5 cutters.
Poinsettia Bracts Cutter & Veiner Set
Make beautifully realistic sugar flowers with our highly detailed flower petal and leafcutter and veiner sets. Contains 2 cutters and 4 detailed silicone veiners (back and forward side of the petal)
The FMM Poinsettia Cutter is an essential cutter for Christmas cakes and treats. With the 7 cutters of this set, you can make a beautiful Christmas poinsettia. The full size of the flower is 12 cm.
Premium 24" X 36" Silicone Fondant Work Mat for Perfect Baking and Decorating
Premium Quality Flower-Paste Vanilla For Unique Decorations
Ingredients:Sugar, Glucose Syrup, Water, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Modified Starch: Potato Starch, Thickener: Xanthan Gum, Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid Allergy Information:✔ Gluten Free✔ Lactose Free✔ Suitable for Vegans & Vegetarians Nutritional Value:- per 100gEnergy: 1684kj/398kcalFats: 5.71gof Saturated Fats: 2.77gCarbohydrates: 86.11gof Sugars: 78.16gFibre: 1.11gProtein: <0.2gSalt: <0.03g
Rose - Blossom Tint Dusting Colour 7ml Vial
Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Use the Rose Calyx set of 3 cutters to add a realistic touch to your sugar roses for that professional finish when decorating any celebration cake. Your roses will be enhanced with the addition of a calyx, bringing the natural beauty and romantic quality of the rose to the fore. The cutter also allows you to create the rosebud from which the flower blooms.
These cutters will help you create beautiful roses quickly and efficiently. Flower Size Approx 70mm.
Rouge - Blossom Tint Dusting Colour 7ml Vial
This dust is great for dusting marzipan, sugar paste, fondant, icing, modelling paste, white chocolate and more. Blossom Tint can be used for various designs and methods - brush it onto the icing to create natural-looking flowers, mix with spirit for painting, work directly into icing/sugar paste for vibrant shades etc. We recommend kneading your paste within a plastic bag to avoid staining your hands. This pot contains 7ml.
Snowy Petal Peony: Elegant All-White Edible Sugar Flowers
Introducing the Snowy Petal Peony, an exquisite addition to your culinary creations! Delicately crafted from edible sugar, these stunning flower decorations boast an enchanting all-white hue, adding a touch of elegance to any dessert masterpiece. Each petal is meticulously shaped to mimic the intricate beauty of a real peony, capturing its graceful allure. Measuring at a perfect 10cm, these sugar flowers are ideal for adorning cakes, cupcakes, pastries, and more with a dash of sophistication and charm. Whether you're crafting a wedding cake, celebrating a special occasion, or simply indulging in a sweet treat, the Snowy Petal Peony is sure to elevate your confectionery creations to new heights. Handcrafted with care and attention to detail, these edible sugar flowers not only dazzle the eyes but also delight the taste buds with their sweet flavor. Add a whimsical touch to your desserts and make every occasion truly memorable with the Snowy Petal Peony. Experience the magic of floral elegance brought to life in edible form! Sugar flowers are intricate, realistic floral decorations made from a type of sugar dough, often used to adorn cakes and other desserts. These edible flowers are crafted by hand and can be created using several techniques and materials. They are extremely delicate due to their thin, brittle structure made from materials like gumpaste or fondant. They can easily crack, break, or lose shape if handled roughly or exposed to moisture and extreme temperatures. Proper storage, gentle handling, and careful transportation are essential to maintain their intricate beauty and prevent damage.
Soft Lilac - Sugar Florist Paste SFP 200g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Sprinks Cake Decorators Rose Spirit - 100ml
Create paint or dilute colours using this fantastic high grade rose spirit, formulated specifically for cake decorating.Dilute lustre dust, petal dust and colours for painting or using with an airbrush.High concentrate rose spirit with alcohol works more effectively than other agents, as the alcohol evaporates quickly and the colour dries faster. This allows for a great finish!
The Easiest Peony Ever Sugar Flower Cutter
Product Description These cutters have been designed to make the easiest and quickest sugar peonies ever! Create stunning peonies that can be used on cakes and cupcakes to give a romantic and sophisticated finish. Symbolizing joy, there may be no more relevant flower for a happy occasion than the peony. Full of soft, fluffy petals, peonies have become the new wedding flower staple but are also used for other celebration cakes such as anniversary, engagement, birthday etc. Different sizes of peonies can be made from this set, simply add more petals, you can make a peony bud all the way through to a blooming 70mm flower. Not only is this set which also includes a leaf cutter great for beginners as it is so easy and simple to use, it is a real time saving tool for professional cake decorators.
The Easiest Ranunculus Ever Cutter Set
Make beautiful ranunculus quick and easily with the FMM cutter The Easiest Ranunculus Ever! Beautiful flowers made with this two-piece cutter set are perfect for decorating cakes and cupcakes. With this handy cutter set, you can make various sizes of ranunculus. The technique for each of the sizes is exactly the same. This makes this cutter not only great for beginners but is also a real time-saving tool for professional decorators.
We know many people starting out with Sugarcraft often find it difficult to make roses to decorate their cakes and bakes. This is why we have developed the ‘Easiest Rose Ever’, from just one cutter four different sizes of roses can be made simply and easily. Starting with a bud all the way through to a blooming large rose! It’s so easy. This clever cutter is also great for the professional cake decorator as it saves so much time as the roses do not have to be wired. The results however are stunning! We have created a handy video (below) so you can see for yourself how easy this new cutter is to use!
Veined Rose Leaf Plunger cutter -Set Of 3
Our plunger cutters are chosen by the professionals. Cut and vein your rose leaves in one quick step. Use for fondant, gum paste, chocolate modelling paste, marzipan & more!Set of 3
Violet (Purple) - Sugar Florist Paste SFP 100g
Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.