Bold Perfection: Square Polycarbonate Chocolate Mould
Bold Perfection: Square Polycarbonate Chocolate Mould by Melt & Mould Craft your chocolate creations with precision using the Bold Perfection Square Polycarbonate Chocolate Mould by Melt & Mould. Designed for professional chocolatiers and passionate artisans, this mould allows you to produce perfectly shaped chocolate bars with crisp, clean square lines. The classic square design offers versatility and a refined, minimalist aesthetic, making your chocolates both elegant and eye-catching. With single mould size of 155mm x 74mm x 16mm and a 1x4 layout, this mould enables you to create four flawless chocolate bars simultaneously, ideal for small or large-scale production. Made from high-grade polycarbonate, it ensures durability, easy release, and a smooth, glossy finish every time. Outer Mould Dimensions: 325mm x 205mm x 22mm Single Mould Size: 155mm x 74mm x 16mm Layout: 1x4 for producing four perfectly square chocolate bars Material: Food-grade polycarbonate for effortless demoulding and durability Designed by Melt & Mould, a trusted name in professional-quality chocolate moulds Create bold, perfect square chocolate bars with the Bold Perfection Mould, a must-have for anyone seeking to elevate their chocolate creations with precision and style.
Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould
Introducing our Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould, a delightful tool to enhance your chocolate-making experience. Crafted with precision and care, this mould allows you to create intricate and perfectly shaped square chocolates with ease. Made from high-quality polycarbonate, the mould ensures durability and easy release, making it ideal for both beginners and seasoned chocolatiers. The assorted designs featured in each square add a touch of variety and elegance to your chocolate creations, turning them into visual delights. With a weight of 5.0 grams and compact dimensions of 33334 mm, this mould is perfect for crafting bite-sized chocolates that are both delightful and sophisticated. Whether you're making treats for special occasions or everyday indulgence, the Caraque Mold promises precision and consistency in every piece. Elevate your chocolate craftsmanship with this versatile mould, designed for those who appreciate the art of confectionery. Experiment with flavors, colors, and textures as you bring your chocolate visions to life, one intricately designed square at a time. Create memorable moments and savor the joy of crafting with the Caraque Mold – where precision meets delectable artistry.
Polycarbonate for commercial-grade durability Clear for visibility during molding Smooth surface on cavities for glossy finish and easy release of chocolates Made in Italy with shape designed in collaboration with Pastry Chef Sergi Vela Product size (overall mould): 275 x 175 x 26.5 mmIndividual chocolate cavity size: 198 x 35 x 23 mm (height)Productivity: 4 pieces per mouldApprox. weight per finished piece: ~150gPieces per pack: 1 mould
Chocolog Flat Polycarbonate Mould
Overall size of mold 275 millimeters x 175 millimeters x 25 millimeters high; weight of chocolate molded in each cavity 160 grams (an approximate number, since different types of chocolate can have different weights) Polycarbonate for commercial-grade durability Clear for visibility during molding Smooth surface on cavities for glossy finish and easy release of chocolates Made in Italy with shape designed in collaboration with Pastry Chef Sergi Vela
Overall size of mold 275 millimeters x 175 millimeters x 25 millimeters high; weight of chocolate molded in each cavity 150 grams (an approximate number, since different types of chocolate can have different weights) Polycarbonate for commercial-grade durability Clear for visibility during molding Smooth surface on cavities for glossy finish and easy release of chocolates Made in Italy with shape designed in collaboration with Pastry Chef Sergi Vela
Chopsticks & Fingers - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
Christmas Tree Polycarbonate Chocolate Mould 121 X 150 X 25mm
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Clouds & Rainbow Chocolate Silicone Mould
Dimension in CM: 22.6*14.5*1.5 Colour may vary **Please note that these moulds are not retail packaged**
Crazy Heart Polycarbonate Chocolate Mould - 12 cavities
Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. Patented model
Dubai Style Chocolate Mould: Luxury Block Polycarbonate Chocolate Mould - Multi-Cavity Mould
Luxury Block: Polycarbonate Chocolate Mould Indulge in the art of fine chocolate craftsmanship with the Luxury Block Polycarbonate Chocolate Mould. Perfectly designed to create smooth, contemporary chocolate bars, this mould is ideal for professionals and enthusiasts seeking flawless results. Key Features: Weight: Each bar weighs an indulgent 100 grams, offering the perfect combination of elegance and satisfaction. Size: With dimensions of 117 x 50 x 16 mm, the bars feature a clean, modern block design that exudes sophistication. Mould Dimensions: Crafted with precision, the mould measures 275 x 205 x 24 mm, ensuring durability and effortless handling. Layout: A 3x2 layout enables the creation of 6 perfectly molded bars per batch, ideal for efficient, high-quality production. Made from high-grade polycarbonate, this mould guarantees a glossy, professional finish and sharp, defined edges, highlighting the luxurious block-style design. Whether for premium gifting, retail, or personal indulgence, the Luxury Block Mould ensures every bar is a masterpiece of elegance and taste. Elevate your chocolate creations and captivate with every detail.
Dubai Style Chocolate Mould: Signature Luxe Square Polycarbonate - Multi-Cavity Mould
Signature Luxe: Square Polycarbonate Chocolate Mould Unleash your creativity and craft premium chocolates with our Signature Luxe Square Polycarbonate Chocolate Mould. Designed for perfection, this professional-grade mould produces flawless, glossy chocolate squares with a sleek and modern design, as shown in the image. Key Features: Weight: Each square weighs approximately 100 grams, offering the perfect indulgent treat for chocolate connoisseurs. Size: The compact and elegant 78 x 78 x 15 mm dimensions create the ideal size for decadent gifting or showcasing in luxury settings. Mould Dimensions: 275 x 175 x 25 mm, providing optimal efficiency and ease of handling for chocolatiers. Layout: Designed with a 2x3 layout, allowing you to create 6 stunning pieces in one batch, maximizing your productivity. Crafted from high-quality polycarbonate, this mould ensures durability, ease of use, and professional results. Whether you're an artisan chocolatier or a passionate home baker, the Signature Luxe mould brings a touch of sophistication to every creation. Elevate your chocolate-making experience and impress with every piece!
Dubai Style Elegance: Square Polycarbonate Chocolate Mould - Multi-Cavity Mould
Regal Precision: Square Polycarbonate Chocolate Mould Elevate your chocolate creations to a royal standard with the Regal Precision Square Polycarbonate Chocolate Mould. This premium mould is expertly crafted to produce stunning, ribbed square bars that embody luxury and refinement. Key Features: Weight: Each bar weighs a sumptuous 202 grams, delivering an indulgent and satisfying chocolate experience. Size: With dimensions of 135 x 76 x 20 mm, these chocolate bars feature a bold and elegant ribbed design, perfect for showcasing high-end craftsmanship. Mould Dimensions: The mould measures 321 x 202.5 x 28 mm, offering durability and ease of use for professionals and artisans alike. Layout: A practical 2x2 layout allows for the creation of 4 flawless bars per batch, ensuring both efficiency and precision. Crafted from top-grade polycarbonate, the Regal Precision Mould ensures a glossy, professional finish, enhancing every detail of the intricate ribbed design. Whether for luxurious gifting, upscale retail, or personal indulgence, this mould delivers chocolate creations that captivate and impress. Let your confections radiate elegance and precision with every bar.
Egg Polycarbonate Mold 30 g 10 Cavities
Chocolate egg Professional mould in polycarbonate, a material that allows obtaining shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mould. The particular shape allows combining the chocolates together to obtain 3D figures. 10.83 x 6.89 x 1.38 inches Dimensions LxWxH
Exquisite Block: Dubai Style Polycarbonate Chocolate Mould - Multi-Cavity Mould
Exquisite Block: Polycarbonate Chocolate Mould Elevate your chocolate-making craft to the pinnacle of sophistication with the Exquisite Block Polycarbonate Chocolate Mould. Designed to create sleek and modern chocolate bars with a clean block-style aesthetic, this mould brings a luxurious edge to your creations. Key Features: Weight: Each bar weighs an elegant 100 grams, making it the perfect size for gifting or indulging in a premium chocolate experience. Size: Crafted with precision, the 116.6 x 50 x 16.3 mm dimensions deliver a bold, refined block design that exudes contemporary charm. Mould Dimensions: Measuring 275 x 175 x 25 mm, this professional-grade mould ensures seamless handling and durability for repeated use. Layout: A 3x2 layout allows for the effortless production of 6 flawless bars per batch, maximizing both productivity and quality. Made from high-quality polycarbonate, this mould guarantees a stunning, glossy finish and perfectly defined edges, showcasing every detail of the clean, block-inspired design. Whether you're crafting for high-end retail, exclusive gifting, or personal indulgence, the Exquisite Block Mould will transform every bar into a work of edible art. Let your chocolates radiate elegance and captivate with their impeccable style.
Faceted Square Praline Polycarbonate Chocolate Mould
Introducing our Faceted Square Praline Polycarbonate Chocolate Mould, a true masterpiece in chocolate crafting. This meticulously designed mould allows you to create exquisite pralines with precision and elegance. Crafted from high-quality polycarbonate, the mould ensures durability, easy release, and impeccable detailing. The faceted square design adds a touch of sophistication to your pralines, making them not only delicious but also visually stunning. With a weight of 10.0 grams and compact dimensions of 272715 mm, this mould is perfect for crafting pralines that are both substantial and aesthetically pleasing. The well-thought-out dimensions ensure that each piece is a delight to the senses, offering a perfect balance of taste and visual appeal. Whether you're a seasoned chocolatier or a passionate enthusiast, our Faceted Square Praline Polycarbonate Chocolate Mould is an essential addition to your chocolate-making toolkit. Elevate your pralines to a new level of sophistication and make every bite a memorable experience with this exquisite mould. Craft with precision, indulge in luxury, and savor the artistry of chocolate making.
Football Chocolate Polycarbonate Mould
25 Cavity – Dimensions Mould 200 x 120 x 20 h mm 5 Cavity – Dimensions Mould 200 x 120 x 20 h mm 2 Cavity – Dimensions Mould 275 x 175 x 20 h mm
Gemma Hemisphere Jewel Chocolate Silicone Mould - 6 Cavity
Each mould measures 12” x 7”. Top: 1 7/8 Inch x Bottom: 2 3/8 Inch x 2 Inch Deep Colour may vary **Please note that these moulds are not retail packaged**
Half Sphere Professional Polycarbonate Chocolate Moulds
Professional polycarbonate mould, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice!
Heart Key Lock Silicone Mould - 8 Cavity
Dimension: 29.5*17.3*4.3CM /6.8*3.3*0.9cm Colour may vary **Please note that these moulds are not retail packaged**
Mini Chocolate Bar Mould - 12 Cavity
Effortlessly create fun and instagramable mini chocolate bars with this Mini Chocolate Bar Mould. The mould is simple to use, meaning you can get creative and make your own personalised mini chocolate bar treats to decorate your cakes and creations or to simply enjoy as a treat! Perfect for using with PME Candy Buttons - why not get creative and add different colours to your mould to make your own colourful mini chocolate bars! Makes 12 mini chocolate bars DIMENSIONS Each Bar measure 3.5 x 2.5cm
Mini Chocolate Bar Silicone Mould - 20 Cavity
Mould Size: 6.75" x 11.75" Cavity Size: 1.25" x 1.625" x .25" Colour may vary **Please note that these moulds are not retail packaged**
Mini Square Chocolate Bar Silicone Mould - 40 Cavity
**Please note that these moulds are not retail packaged**
Oreo Cookie Silicone Mould - 11 Cavity
Size: Diameter 5cm*Height 3cm Colour may vary **Please note that these moulds are not retail packaged**
Oreo Cookie Silicone Mould - 6 Cavity
6 Cavity Silicone Molds, Size: 21*15*5.5cm Colour may vary **Please note that these moulds are not retail packaged**
Polycarbonate Chocolate Mould - Gift - MA1991
Our search for quality is never ending, here we offer the finest flat plastic chocolate molds available. These professional molds are manufactured using transparent polycarbonate to produce molds of exacting detail and mirror finishes. Bottom dimensions: 1" x 1" x 5/8" (26 x 26 x 20mm height)Overall form size: 275 x 175 x 25mm
Polycarbonate Dome Chocolate Mould - 28 Cavities
Polycarbonate Dome Chocolate Mould - 28 Cavities Create clean, uniform dome-shaped chocolates with this 28-cavity polycarbonate chocolate mould, designed for consistent results across pralines, filled chocolates, truffles and solid chocolate pieces. Each cavity measures 29 mm in diameter x 29 mm high, producing a finished chocolate of approximately 16 g with a 13.5 cc capacity. The 28 cavities are arranged in a practical 4 x 7 layout, allowing efficient batch production while maintaining consistent sizing across each piece. The rigid, transparent polycarbonate construction makes it easy to monitor the chocolate during setting and supports a smooth, glossy finish when chocolate is correctly tempered. Its defined dome profile is particularly suited to elegant confectionery designs, filled centres and premium chocolate assortments. Specifications Material: Polycarbonate Shape: Dome Number of Cavities: 28 Cavity Size: Ø29 x 29 mm Approx. Piece Weight: 16 g Cavity Volume: 13.5 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 35 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.
Polycarbonate Gift Box Chocolate Mould - 28 Cavities
Polycarbonate Gift Box Chocolate Mould - 28 Cavities Create distinctive gift-inspired chocolates with this 28-cavity polycarbonate gift box chocolate mould. Each cavity features a compact square shape with raised ribbon and bow detailing, giving finished chocolates a decorative presentation without the need for additional moulded embellishment. Each cavity measures 27 x 27 x 19 mm and produces a chocolate weighing approximately 12 g, with a capacity of 8.8 cc. The mould is arranged in a 4 x 7 layout, making it suitable for efficient batch production of filled chocolates, pralines, solid chocolates and seasonal confectionery. The rigid, transparent polycarbonate construction allows the setting process to remain visible and helps produce a smooth, glossy surface when chocolate is correctly tempered. Its present-shaped design is especially well suited to festive ranges, gift boxes, seasonal collections and celebration-themed chocolates. Specifications Material: Polycarbonate Shape: Square Present / Gift Box Number of Cavities: 28 Cavity Size: 27 x 27 x 19 mm Approx. Piece Weight: 12 g Cavity Volume: 8.8 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 25 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.
Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities
Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities Create smooth, uniform chocolate domes with this 24-cavity polycarbonate half-sphere chocolate mould. Designed for professional chocolate work, the rigid polycarbonate construction provides clearly defined cavities for producing consistent hemispheres with a polished finish. Each cavity measures 37 mm in diameter x 18 mm deep, producing a finished chocolate of approximately 15 g with a 12.7 cc capacity. The 24 cavities are arranged in a practical 4 x 6 layout, making the mould well suited to producing batches of filled chocolates, pralines, truffles, chocolate shells and decorative domes. With an overall size of 275 x 175 x 25 mm, this half-sphere chocolate mould offers a convenient format for chocolatiers, pastry kitchens and confectionery production. Specifications Material: Polycarbonate Shape: Half-Sphere / Dome Number of Cavities: 24 Cavity Size: Ø37 x 18 mm Approx. Piece Weight: 15 g Cavity Volume: 12.7 cc Layout: 4 x 6 Overall Mould Dimensions: 275 x 175 x 25 mm
Polycarbonate Large Dome Chocolate Mould - 6 Cavities
Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.
Prestige Slimline: Dubai Style Chocolate Mould - Multi-Cavity Mould
Prestige Slimline: Polycarbonate Chocolate Mould Introduce elegance and sophistication to your chocolate creations with the Prestige Slimline Polycarbonate Chocolate Mould. Designed for crafting sleek, modern bars, this mould is perfect for those who value both style and quality in their confections. Key Features: Weight: Each bar weighs a refined 50 grams, making it a perfect blend of luxury and portion control. Size: With precise dimensions of 116.6 x 27.2 x 16.3 mm, the slimline design adds a touch of modern sophistication to every bar. Mould Dimensions: Measuring 275 x 175 x 25 mm, this mould is crafted for durability, ease of use, and professional-grade performance. Layout: A practical 4x2 layout enables the creation of 8 impeccably designed bars per batch, ideal for efficient production. Made from high-quality polycarbonate, the Prestige Slimline Mould ensures a flawless, glossy finish and sharp, clean lines in every bar. Perfect for premium gifting, artisan chocolate displays, or luxury retail, this mould allows you to create chocolate bars that are as stunning as they are delicious. Elevate your chocolate-making experience and indulge in the art of modern elegance.
Professional Quality Choco Bar Praline Poly Carbonate Chocolate Mould - 35 x 20 x h 17mm - 30 Cavity
Dimensions:35 x 20 x h 17mm
Polycarbonate mould for chocolate snacks with a geometric shape. 86.6x31.6 h / 18 mm / 34.5 gr
Polycarbonate mould for chocolate snacks with a spherical shape. 90x30.8 h / 16.5 mm / 30 gr
Dimensions:33 x 29 x h 15.5 mm
Polycarbonate mould for chocolate bars with geometric cubes pattern. 137x72 h / 10 mm / 100 gr
Dimensions:24.3 x 61.5 x h 15.4mm
Semisphere Polycarbonate Mould - 10cm - 2 Cavities
Chocolate, you can never get enough of that! With this semi-spherical bonbon mold from Martellato you can make beautiful semi-smooth, spherical chocolates. You can continue to vary endlessly with the making of bonbons, change the filling or decorate the chocolates with different sprinkles. By continuing to vary with different decorations and fillings, you really never get enough of chocolate and you have a different creation on the table for every occasion.
Semisphere Polycarbonate Mould - 6cm - 6 Cavities
Chocolate, you can never get enough of that! With this semi-spherical bonbon mold from Martellato you can make beautiful semi-smooth, spherical chocolates. You can continue to vary endlessly with the making of bonbons, change the filling or decorate the chocolates with different sprinkles. By continuing to vary with different decorations and fillings, you really never get enough of chocolate and you have a different creation on the table for every occasion.
Serena - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
Smiley Emoji's Chocolate Silicone Mould - 28 Cavity
Product Dimensions Size 7.3 x 4.3 x 0.7 inches ( Chocolate weight : Approx. 5g & Chocolate Size : 2 x 2 x 1.5 cm only 1 cavity) Colour may vary **Please note that these moulds are not retail packaged**
Summer Chocolate Polycarbonate Praline Mould - 15 Cavities
Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Decora Chocolate Teaspoons Mould Create beautiful chocolate teaspoons with this mould. Ideal for use with candy melts and chocolate, but can also be used with sugar paste. This professional chocolate mould is made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates.
The Assortment - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAV 33X16X8HMM 200X120X22MM
The Cerise - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
The Circle Bar - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
The Classic Bar - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 4 CAV Ø 50 X 80 H MM 200 X 120 X 22 H MM
The Discs - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 10 CAV Ø33X4HMM
The Eggs - Polycarbonate Chocolate Moulds
Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mould. To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 24 Cavities of 24 x 17 h mm – Mold 200 x 120 x 20 h mm
The Frames - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 10 CAV. 200 X 120 X 22 H MM
The Large Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 4 CAV Ø 50 X 80 H MM 200 X 120 X 22 H MM
The Large Cylinder - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice!
The Medium Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Mini Bars - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Perforated Sphere - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Small Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAV Ø 20 X 30 H MM 200 X 120 X 22 H MM
The Small Cylinder - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAVITIES 33X16X8HMM 200X120X22MM
Toy Soldier 40X34 H 150 MM Chocolate Mould
The plastic 3D soldier mold from the Italian company Martellato is a unique product that makes any chocolate decoration a great work. The form is made of high-quality thermoformed plastic, thanks to which it is very durable and meets the requirements for comfortable use. The mold is suitable for making a soldier-shaped chocolate figurine with dimensions of 40x34 mm, height 155 mm. The shapes of this piece of chocolate are very precise. It has clamping clips in order to maintain the shape of the figurine during freezing.
Wavy Chocolate Bar Polycarbonate Chocolate Mould
Dreamy Waves in Every Bite: Wavy Chocolate Bar Polycarbonate Chocolate Mould - Crafted for Perfectly Sculpted Chocolate Bars!
Women Lips Chocolate Silicone Mould
**Please note that these moulds are not retail packaged**